Yeast Particles for Encapsulation of Terpenes and Essential Oils

Yeast Particles for Encapsulation of Terpenes and Essential Oils

Terpenes and essential oils are materials of great commercial use due to their broad spectra of antibacterial, antifungal, membrane permeation enhancement and antioxidant biological properties, as well as for their use as flavors and fragrances. Yeast particles (YPs) are 3–5 µm hollow and porous mic...

Bibliografski detalji
Glavni autori:	Ernesto R. Soto, Florentina Rus, Zeynep Mirza, Gary R. Ostroff
Format:	Članak
Jezik:	English
Izdano:	MDPI AG 2023-02-01
Serija:	Molecules
Teme:	yeast particle terpenes essential oils microencapsulation sustained release controlled release
Online pristup:	https://www.mdpi.com/1420-3049/28/5/2273

Slični predmeti

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Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities
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A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (<i>Bactrocera oleae</i> Rossi) Attraction
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Lavender Essential Oil and Its Terpenic Components Negatively Affect Tumor Properties in a Cell Model of Glioblastoma
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Rapid purification of sub-micrometer particles for enhanced drug release and microvesicles isolation
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Use of New Glycerol-Based Dendrimers for Essential Oils Encapsulation: Optimization of Stirring Time and Rate Using a Plackett—Burman Design and a Surface Response Methodology
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Topical Administration of Terpenes Encapsulated in Nanostructured Lipid-Based Systems
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Antibacterial and Antifungal Terpenes from the Medicinal Angiosperms of Asia and the Pacific: Haystacks and Gold Needles
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Carbocycle construction in terpene synthesis /
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Diversity and Functional Evolution of Terpene Synthases in Rosaceae
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