Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver Mitochondria

The search for new targets for the pathological action of ethanol remains an urgent task of biomedicine. Since degenerative changes in the liver are associated with the development of oxidative stress, antioxidants are promising agents for the treatment of alcohol-related diseases. In this work, we...

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Main Authors: Olga Krestinina, Irina Odinokova, Linda Sotnikova, Roman Krestinin, Alena Zvyagina, Yulia Baburina
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/10/2019
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author Olga Krestinina
Irina Odinokova
Linda Sotnikova
Roman Krestinin
Alena Zvyagina
Yulia Baburina
author_facet Olga Krestinina
Irina Odinokova
Linda Sotnikova
Roman Krestinin
Alena Zvyagina
Yulia Baburina
author_sort Olga Krestinina
collection DOAJ
description The search for new targets for the pathological action of ethanol remains an urgent task of biomedicine. Since degenerative changes in the liver are associated with the development of oxidative stress, antioxidants are promising agents for the treatment of alcohol-related diseases. In this work, we studied the ability of the carotenoid antioxidant, astaxanthin (AX), to prevent ethanol-induced changes in the liver of rats. It was shown that AX is able to protect the structure of mitochondria from degenerative changes caused by ethanol to improve mitochondrial functions. AX positively influences the activity and expression of proteins of the mitochondrial respiratory chain complexes and ATPase. In addition, a protective effect of AX on the rate and activity of mitochondrial respiration was demonstrated in the work. Thus, studies have shown that AX is involved in protective mechanisms in response to ethanol-induced mitochondrial dysfunction.
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spelling doaj.art-220f1f7eb1e74a5487c8ba7ffcbca2ab2023-11-23T22:39:26ZengMDPI AGAntioxidants2076-39212022-10-011110201910.3390/antiox11102019Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver MitochondriaOlga Krestinina0Irina Odinokova1Linda Sotnikova2Roman Krestinin3Alena Zvyagina4Yulia Baburina5Institute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, Pushchino 142290, Moscow Region, RussiaInstitute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, Pushchino 142290, Moscow Region, RussiaInstitute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, Pushchino 142290, Moscow Region, RussiaInstitute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, Pushchino 142290, Moscow Region, RussiaInstitute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, Pushchino 142290, Moscow Region, RussiaInstitute of Theoretical and Experimental Biophysics, Russian Academy of Sciences, Pushchino 142290, Moscow Region, RussiaThe search for new targets for the pathological action of ethanol remains an urgent task of biomedicine. Since degenerative changes in the liver are associated with the development of oxidative stress, antioxidants are promising agents for the treatment of alcohol-related diseases. In this work, we studied the ability of the carotenoid antioxidant, astaxanthin (AX), to prevent ethanol-induced changes in the liver of rats. It was shown that AX is able to protect the structure of mitochondria from degenerative changes caused by ethanol to improve mitochondrial functions. AX positively influences the activity and expression of proteins of the mitochondrial respiratory chain complexes and ATPase. In addition, a protective effect of AX on the rate and activity of mitochondrial respiration was demonstrated in the work. Thus, studies have shown that AX is involved in protective mechanisms in response to ethanol-induced mitochondrial dysfunction.https://www.mdpi.com/2076-3921/11/10/2019rat liver mitochondria (RLM)chronic ethanol intoxicationthe activity of respiratory chain complexesastaxanthin (AX)
spellingShingle Olga Krestinina
Irina Odinokova
Linda Sotnikova
Roman Krestinin
Alena Zvyagina
Yulia Baburina
Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver Mitochondria
Antioxidants
rat liver mitochondria (RLM)
chronic ethanol intoxication
the activity of respiratory chain complexes
astaxanthin (AX)
title Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver Mitochondria
title_full Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver Mitochondria
title_fullStr Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver Mitochondria
title_full_unstemmed Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver Mitochondria
title_short Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver Mitochondria
title_sort astaxanthin is able to prevent alcohol induced dysfunction of liver mitochondria
topic rat liver mitochondria (RLM)
chronic ethanol intoxication
the activity of respiratory chain complexes
astaxanthin (AX)
url https://www.mdpi.com/2076-3921/11/10/2019
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AT lindasotnikova astaxanthinisabletopreventalcoholinduceddysfunctionoflivermitochondria
AT romankrestinin astaxanthinisabletopreventalcoholinduceddysfunctionoflivermitochondria
AT alenazvyagina astaxanthinisabletopreventalcoholinduceddysfunctionoflivermitochondria
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