IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INNOVATIVE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY
Objective. The article is devoted to the development of scientific and methodological provisions for improving the organizational and economic mechanism for the innovative development of the food and processing industry in order to ensure food security in Siberia. Materials and methods. The metho...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science and Innovation Center Publishing House
2023-06-01
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| Series: | Siberian Journal of Life Sciences and Agriculture |
| Subjects: | |
| Online Access: | http://discover-journal.ru/jour/index.php/sjlsa/article/view/813 |