Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)

Root vegetables: tapping into root thickening for improved yields An investigation into the proteins and genes responsible for taproot thickening in radish could help improve yields of root vegetables. The fleshy taproot of vegetables like radish are vital to food supplies worldwide, but the precise...

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Main Authors: Yang Xie, Liang Xu, Yan Wang, Lianxue Fan, Yinglong Chen, Mingjia Tang, Xiaobo Luo, Liwang Liu
Format: Article
Language:English
Published: Oxford University Press 2018-10-01
Series:Horticulture Research
Online Access:https://doi.org/10.1038/s41438-018-0057-7
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author Yang Xie
Liang Xu
Yan Wang
Lianxue Fan
Yinglong Chen
Mingjia Tang
Xiaobo Luo
Liwang Liu
author_facet Yang Xie
Liang Xu
Yan Wang
Lianxue Fan
Yinglong Chen
Mingjia Tang
Xiaobo Luo
Liwang Liu
author_sort Yang Xie
collection DOAJ
description Root vegetables: tapping into root thickening for improved yields An investigation into the proteins and genes responsible for taproot thickening in radish could help improve yields of root vegetables. The fleshy taproot of vegetables like radish are vital to food supplies worldwide, but the precise mechanisms behind healthy, high quality taproot formation, and thickening are unclear. Liwang Liu at Nanjing Agricultural University in Nanjing, China, and co-workers have identified several functional proteins and corresponding genes responsible for cell division in taproot growth and thickening. The team analyzed changes in protein expression at three different developmental stages of radish taproot. They identified 1862 differentially expressed proteins involved in several processes including sugar and starch metabolism, hormone signaling, and biosynthesis of metabolites. Their results provide fundamental insights into the regulation of taproot thickening in radish and could be expanded to other root vegetables.
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spelling doaj.art-221d20dd9d244a759deacd63e2dfc3bc2022-12-22T02:46:26ZengOxford University PressHorticulture Research2052-72762018-10-015111410.1038/s41438-018-0057-7Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)Yang Xie0Liang Xu1Yan Wang2Lianxue Fan3Yinglong Chen4Mingjia Tang5Xiaobo Luo6Liwang Liu7National Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Horticultural Crop Biology and Genetic Improvement (East China) of MOA, College of Horticulture, Nanjing Agricultural UniversityNational Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Horticultural Crop Biology and Genetic Improvement (East China) of MOA, College of Horticulture, Nanjing Agricultural UniversityNational Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Horticultural Crop Biology and Genetic Improvement (East China) of MOA, College of Horticulture, Nanjing Agricultural UniversityNational Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Horticultural Crop Biology and Genetic Improvement (East China) of MOA, College of Horticulture, Nanjing Agricultural UniversityThe UWA Institute of Agriculture, UWA School of Agriculture and Environment, The University of Western AustraliaNational Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Horticultural Crop Biology and Genetic Improvement (East China) of MOA, College of Horticulture, Nanjing Agricultural UniversityNational Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Horticultural Crop Biology and Genetic Improvement (East China) of MOA, College of Horticulture, Nanjing Agricultural UniversityNational Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Horticultural Crop Biology and Genetic Improvement (East China) of MOA, College of Horticulture, Nanjing Agricultural UniversityRoot vegetables: tapping into root thickening for improved yields An investigation into the proteins and genes responsible for taproot thickening in radish could help improve yields of root vegetables. The fleshy taproot of vegetables like radish are vital to food supplies worldwide, but the precise mechanisms behind healthy, high quality taproot formation, and thickening are unclear. Liwang Liu at Nanjing Agricultural University in Nanjing, China, and co-workers have identified several functional proteins and corresponding genes responsible for cell division in taproot growth and thickening. The team analyzed changes in protein expression at three different developmental stages of radish taproot. They identified 1862 differentially expressed proteins involved in several processes including sugar and starch metabolism, hormone signaling, and biosynthesis of metabolites. Their results provide fundamental insights into the regulation of taproot thickening in radish and could be expanded to other root vegetables.https://doi.org/10.1038/s41438-018-0057-7
spellingShingle Yang Xie
Liang Xu
Yan Wang
Lianxue Fan
Yinglong Chen
Mingjia Tang
Xiaobo Luo
Liwang Liu
Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)
Horticulture Research
title Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)
title_full Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)
title_fullStr Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)
title_full_unstemmed Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)
title_short Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Raphanus sativus L.)
title_sort comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish raphanus sativus l
url https://doi.org/10.1038/s41438-018-0057-7
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