FT-IR spectroscopic characteristics of differently cultivated Escherichia coli

FT-IR spectroscopic characteristics of differently cultivated Escherichia coli

FT-IR spectra were recorded of Escherichia coli cell mass with the aim of obtaining spectral traits possibly useful in a rapid detection and characterisation of this indicator bacterium. A well differentiated spectrum was obtained from the cell mass harvested in a stationary phase of growth, e.g., a...

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Bibliographic Details
Main Authors:	Zdenek FILIP, SUSANNE HERMANN, KATEŘINA DEMNEROVÁ
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2008-12-01
Series:	Czech Journal of Food Sciences
Subjects:	escherichia coli ft-ir spectroscopy cell mass traits
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200806-0009_ft-ir-spectroscopic-characteristics-of-differently-cultivated-escherichia-coli.php

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