APA (7th ed.) Citation

Jiao, L., Chi, H., Xia, B., Lu, Z., Bie, X., Zhao, H., . . . Chen, M. (2022). Thermostability Improvement of L-Asparaginase from <i>Acinetobacter soli</i> via Consensus-Designed Cysteine Residue Substitution. MDPI AG.

Chicago Style (17th ed.) Citation

Jiao, Linshu, Huibing Chi, Bingjie Xia, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, and Meirong Chen. Thermostability Improvement of L-Asparaginase from <i>Acinetobacter Soli</i> via Consensus-Designed Cysteine Residue Substitution. MDPI AG, 2022.

MLA (9th ed.) Citation

Jiao, Linshu, et al. Thermostability Improvement of L-Asparaginase from <i>Acinetobacter Soli</i> via Consensus-Designed Cysteine Residue Substitution. MDPI AG, 2022.