QUALITY MANAGEMENT AND THE ECONOMICS OF GREEN COFFEE HERMETIC STORAGE

Coffee (Coffea arabica L.) is an important agricultural product in Colombia accounting for 16 percent of agricultural GDP. Issues of high humidity in the Central Andean Mountain Range make managing post-harvest product quality a challenge. In fact, Colombian coffee farmers do not store coffee due to...

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Detaylı Bibliyografya
Asıl Yazarlar: Natalie K. Donovan, Kenneth A. Foster, Carlos Alberto Parra Salinas
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: International Journal of Food and Agricultural Economics 2020-01-01
Seri Bilgileri:International Journal of Food and Agricultural Economics
Konular:
Online Erişim:https://www.foodandagriculturejournal.com/vol8.no1.pp1.pdf