BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2020-03-01
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| Series: | Postępy Mikrobiologii |
| Online Access: | https://www.exeley.com/exeley/journals/advancements_of_microbiology/59/1/pdf/10.21307_PM-2020.59.1.008.pdf |
| _version_ | 1818534778109952000 |
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| author | Remigiusz Olędzki Ewa Walaszczyk |
| author_facet | Remigiusz Olędzki Ewa Walaszczyk |
| author_sort | Remigiusz Olędzki |
| collection | DOAJ |
| first_indexed | 2024-12-11T18:16:00Z |
| format | Article |
| id | doaj.art-2246efee647a4155916334b74420db39 |
| institution | Directory Open Access Journal |
| issn | 0079-4252 2545-3149 |
| language | English |
| last_indexed | 2024-12-11T18:16:00Z |
| publishDate | 2020-03-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Postępy Mikrobiologii |
| spelling | doaj.art-2246efee647a4155916334b74420db392022-12-22T00:55:25ZengSciendoPostępy Mikrobiologii0079-42522545-31492020-03-0159110.21307/PM-2020.59.1.008BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRYRemigiusz Olędzki0Ewa Walaszczyk1Katedra Biotechnologii i Analizy Żywności, Wydział Inżynierii Produkcji, Uniwersytet Ekonomiczny we WrocławiuKatedra Biotechnologii i Analizy Żywności, Wydział Inżynierii Produkcji, Uniwersytet Ekonomiczny we Wrocławiuhttps://www.exeley.com/exeley/journals/advancements_of_microbiology/59/1/pdf/10.21307_PM-2020.59.1.008.pdf |
| spellingShingle | Remigiusz Olędzki Ewa Walaszczyk BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY Postępy Mikrobiologii |
| title | BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY |
| title_full | BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY |
| title_fullStr | BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY |
| title_full_unstemmed | BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY |
| title_short | BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY |
| title_sort | bionanocellulose properties acquisition and perspectives of application in the food industry |
| url | https://www.exeley.com/exeley/journals/advancements_of_microbiology/59/1/pdf/10.21307_PM-2020.59.1.008.pdf |
| work_keys_str_mv | AT remigiuszoledzki bionanocellulosepropertiesacquisitionandperspectivesofapplicationinthefoodindustry AT ewawalaszczyk bionanocellulosepropertiesacquisitionandperspectivesofapplicationinthefoodindustry |