Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress

Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress

This study was conducted to determine the effects of dietary guanidinoacetic acid (GAA) and betaine supplementation on performance, antioxidant status and biochemical parameters of broilers subjected to cold stress. Based on a 2 × 2 factorial arrangement, 384-day-old male broiler chicks (Cobb) were...

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Bibliographic Details
Main Authors: Masoomeh Nasiroleslami, Mehran Torki, Ali Asghar Saki, Ali Reza Abdolmohammadi
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Applied Animal Research
Subjects:
Broiler
betaine
cold stress
guanidinoacetic acid
oxidative stress
Online Access:http://dx.doi.org/10.1080/09712119.2018.1450751

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