Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic Tomatoes
Terpene synthase (TPS) is related to the production of aromatic substances, but there are few studies on the impact of abiotic stress on TPS and its molecular mechanism, especially in peaches. This study found that salt resistance and abscisic acid (ABA) sensitivity of transgenic tomatoes were enhan...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-02-01
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| Series: | Frontiers in Plant Science |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.807342/full |
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| author | Xiangguang Meng Xiangguang Meng Xiangguang Meng Yuzheng Zhang Yuzheng Zhang Yuzheng Zhang Ning Wang Ning Wang Ning Wang Huajie He Huajie He Huajie He Qiuping Tan Qiuping Tan Qiuping Tan Binbin Wen Binbin Wen Binbin Wen Rui Zhang Rui Zhang Rui Zhang Mingyue Sun Mingyue Sun Mingyue Sun Xuehui Zhao Xuehui Zhao Xuehui Zhao Xiling Fu Xiling Fu Xiling Fu Dongmei Li Dongmei Li Dongmei Li Wenli Lu Wenli Lu Wenli Lu Xiude Chen Xiude Chen Xiude Chen Ling Li Ling Li Ling Li |
| author_facet | Xiangguang Meng Xiangguang Meng Xiangguang Meng Yuzheng Zhang Yuzheng Zhang Yuzheng Zhang Ning Wang Ning Wang Ning Wang Huajie He Huajie He Huajie He Qiuping Tan Qiuping Tan Qiuping Tan Binbin Wen Binbin Wen Binbin Wen Rui Zhang Rui Zhang Rui Zhang Mingyue Sun Mingyue Sun Mingyue Sun Xuehui Zhao Xuehui Zhao Xuehui Zhao Xiling Fu Xiling Fu Xiling Fu Dongmei Li Dongmei Li Dongmei Li Wenli Lu Wenli Lu Wenli Lu Xiude Chen Xiude Chen Xiude Chen Ling Li Ling Li Ling Li |
| author_sort | Xiangguang Meng |
| collection | DOAJ |
| description | Terpene synthase (TPS) is related to the production of aromatic substances, but there are few studies on the impact of abiotic stress on TPS and its molecular mechanism, especially in peaches. This study found that salt resistance and abscisic acid (ABA) sensitivity of transgenic tomatoes were enhanced by overexpression of PpTPS1. Moreover, it was found that PpTPS1 interacted with and antagonized the expression of the bZIP transcription factor ABA INSENSITIVE 5 (PpABI5), which is thought to play an important role in salt suitability. In addition, PpTCP1, PpTCP13, and PpTCP15 were found to activate the expression of PpTPS1 by yeast one-hybrid (Y1H) and dual-luciferase assays, and they could also be induced by ABA. In summary, PpTPS1 may be involved in the ABA signaling regulatory pathway and play an important role in salt acclimation, providing a new reference gene for the improvement of salt resistance in peaches. |
| first_indexed | 2024-12-24T00:24:42Z |
| format | Article |
| id | doaj.art-225239b97e9446cab0da2db393b23b3c |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-12-24T00:24:42Z |
| publishDate | 2022-02-01 |
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| series | Frontiers in Plant Science |
| spelling | doaj.art-225239b97e9446cab0da2db393b23b3c2022-12-21T17:24:28ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-02-011310.3389/fpls.2022.807342807342Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic TomatoesXiangguang Meng0Xiangguang Meng1Xiangguang Meng2Yuzheng Zhang3Yuzheng Zhang4Yuzheng Zhang5Ning Wang6Ning Wang7Ning Wang8Huajie He9Huajie He10Huajie He11Qiuping Tan12Qiuping Tan13Qiuping Tan14Binbin Wen15Binbin Wen16Binbin Wen17Rui Zhang18Rui Zhang19Rui Zhang20Mingyue Sun21Mingyue Sun22Mingyue Sun23Xuehui Zhao24Xuehui Zhao25Xuehui Zhao26Xiling Fu27Xiling Fu28Xiling Fu29Dongmei Li30Dongmei Li31Dongmei Li32Wenli Lu33Wenli Lu34Wenli Lu35Xiude Chen36Xiude Chen37Xiude Chen38Ling Li39Ling Li40Ling Li41College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaCollege of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, ChinaState Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an, ChinaShandong Collaborative Innovation Center for Fruit & Vegetable Production With High Quality and Efficiency, Shandong Agricultural University, Tai’an, ChinaTerpene synthase (TPS) is related to the production of aromatic substances, but there are few studies on the impact of abiotic stress on TPS and its molecular mechanism, especially in peaches. This study found that salt resistance and abscisic acid (ABA) sensitivity of transgenic tomatoes were enhanced by overexpression of PpTPS1. Moreover, it was found that PpTPS1 interacted with and antagonized the expression of the bZIP transcription factor ABA INSENSITIVE 5 (PpABI5), which is thought to play an important role in salt suitability. In addition, PpTCP1, PpTCP13, and PpTCP15 were found to activate the expression of PpTPS1 by yeast one-hybrid (Y1H) and dual-luciferase assays, and they could also be induced by ABA. In summary, PpTPS1 may be involved in the ABA signaling regulatory pathway and play an important role in salt acclimation, providing a new reference gene for the improvement of salt resistance in peaches.https://www.frontiersin.org/articles/10.3389/fpls.2022.807342/fullpeachPpTPS1ABAsalt stressPpABI5 |
| spellingShingle | Xiangguang Meng Xiangguang Meng Xiangguang Meng Yuzheng Zhang Yuzheng Zhang Yuzheng Zhang Ning Wang Ning Wang Ning Wang Huajie He Huajie He Huajie He Qiuping Tan Qiuping Tan Qiuping Tan Binbin Wen Binbin Wen Binbin Wen Rui Zhang Rui Zhang Rui Zhang Mingyue Sun Mingyue Sun Mingyue Sun Xuehui Zhao Xuehui Zhao Xuehui Zhao Xiling Fu Xiling Fu Xiling Fu Dongmei Li Dongmei Li Dongmei Li Wenli Lu Wenli Lu Wenli Lu Xiude Chen Xiude Chen Xiude Chen Ling Li Ling Li Ling Li Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic Tomatoes Frontiers in Plant Science peach PpTPS1 ABA salt stress PpABI5 |
| title | Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic Tomatoes |
| title_full | Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic Tomatoes |
| title_fullStr | Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic Tomatoes |
| title_full_unstemmed | Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic Tomatoes |
| title_short | Prunus persica Terpene Synthase PpTPS1 Interacts with PpABI5 to Enhance Salt Resistance in Transgenic Tomatoes |
| title_sort | prunus persica terpene synthase pptps1 interacts with ppabi5 to enhance salt resistance in transgenic tomatoes |
| topic | peach PpTPS1 ABA salt stress PpABI5 |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2022.807342/full |
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