Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy

Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy

Because the robust and rapid determination of spoilage microorganisms is becoming increasingly important in industry, the use of IR microspectroscopy, and the establishment of robust and versatile chemometric models for data processing and classification, is gaining importance. To further improve th...

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Bibliographic Details
Main Authors: Daniel Klein, René Breuch, Jessica Reinmüller, Carsten Engelhard, Peter Kaul
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
IR microspectroscopy
food-related bacteria
classification
discriminant analysis
stress response
food safety
Online Access:https://www.mdpi.com/2304-8158/10/8/1850

Internet

https://www.mdpi.com/2304-8158/10/8/1850

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