The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study

The repetitive sequence of glutenin plays an important role in dough rheology; however, its interaction with wheat protein disulfide isomerase (wPDI) remains unclear. In this study, the conformations of wild type glutenin repetitive sequence (WRS) from the high molecular weight glutenin subunit (HMW...

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Main Authors: Jihui Gao, Peixuan Yu, Hongrui Liang, Jiahui Fu, Ziyue Luo, Dong Yang
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/19/4393
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author Jihui Gao
Peixuan Yu
Hongrui Liang
Jiahui Fu
Ziyue Luo
Dong Yang
author_facet Jihui Gao
Peixuan Yu
Hongrui Liang
Jiahui Fu
Ziyue Luo
Dong Yang
author_sort Jihui Gao
collection DOAJ
description The repetitive sequence of glutenin plays an important role in dough rheology; however, its interaction with wheat protein disulfide isomerase (wPDI) remains unclear. In this study, the conformations of wild type glutenin repetitive sequence (WRS) from the high molecular weight glutenin subunit (HMW-GS) 1Dx5, an artificially designed glutenin repetitive sequence (DRS) of which the amino acid composition is the same but the primary structure is different, and wPDI under different redox states were simulated. The molecular interactions between the aforementioned repetitive sequences with wPDI under different redox states were further investigated. The results indicated that the repetitive sequences bind to the b and b′ domains of an “open”, oxidized wPDI (wPDI<sup>O</sup>) which serves as the acceptor state of substrate. The repetitive sequence is partially folded (compressed) in wPDI<sup>O</sup>, and is further folded in the thermodynamically favored, subsequent conformational transition of wPDI<sup>O</sup> to reduced wPDI (wPDI<sup>R</sup>). Compared with the artificially designed one, the naturally designed repetitive sequence is better recognized and more intensively folded by wPDI for its later unfold as the molecular basis of dough extension.
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spelling doaj.art-22541b5644ed45e49cc6257ce1daef1d2023-11-20T15:01:24ZengMDPI AGMolecules1420-30492020-09-012519439310.3390/molecules25194393The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational StudyJihui Gao0Peixuan Yu1Hongrui Liang2Jiahui Fu3Ziyue Luo4Dong Yang5Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, ChinaBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, ChinaBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, ChinaBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, ChinaBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, ChinaBeijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, ChinaThe repetitive sequence of glutenin plays an important role in dough rheology; however, its interaction with wheat protein disulfide isomerase (wPDI) remains unclear. In this study, the conformations of wild type glutenin repetitive sequence (WRS) from the high molecular weight glutenin subunit (HMW-GS) 1Dx5, an artificially designed glutenin repetitive sequence (DRS) of which the amino acid composition is the same but the primary structure is different, and wPDI under different redox states were simulated. The molecular interactions between the aforementioned repetitive sequences with wPDI under different redox states were further investigated. The results indicated that the repetitive sequences bind to the b and b′ domains of an “open”, oxidized wPDI (wPDI<sup>O</sup>) which serves as the acceptor state of substrate. The repetitive sequence is partially folded (compressed) in wPDI<sup>O</sup>, and is further folded in the thermodynamically favored, subsequent conformational transition of wPDI<sup>O</sup> to reduced wPDI (wPDI<sup>R</sup>). Compared with the artificially designed one, the naturally designed repetitive sequence is better recognized and more intensively folded by wPDI for its later unfold as the molecular basis of dough extension.https://www.mdpi.com/1420-3049/25/19/4393wPDIredox cyclehigh molecular weight glutenin subunitrepetitive sequencefolding
spellingShingle Jihui Gao
Peixuan Yu
Hongrui Liang
Jiahui Fu
Ziyue Luo
Dong Yang
The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study
Molecules
wPDI
redox cycle
high molecular weight glutenin subunit
repetitive sequence
folding
title The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study
title_full The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study
title_fullStr The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study
title_full_unstemmed The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study
title_short The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study
title_sort wpdi redox cycle coupled conformational change of the repetitive domain of the hmw gs 1dx5 a computational study
topic wPDI
redox cycle
high molecular weight glutenin subunit
repetitive sequence
folding
url https://www.mdpi.com/1420-3049/25/19/4393
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