AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I
Three strains of Y. Multorida comprising of 2 rabbit strains (R9S and R,,S) and a bovine vaccine strain (P-52) were used for antigen preparations viz., heat inactivated crude. extract, KSCN extract, and sonicated antigen and their physico-chemical characters were analysed. The protein/carbohydrate...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1995-01-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_r1miq0.pdf?t=r1miq0 |
| Summary: | Three strains of Y. Multorida comprising of 2 rabbit strains (R9S and R,,S) and a bovine vaccine strain (P-52) were used for antigen preparations viz., heat inactivated crude. extract, KSCN extract, and sonicated antigen and their physico-chemical characters were analysed. The protein/carbohydrate contents were uniformly same irrespective of their source. The sonicated antigen lad highest concentration of protein and carbohydrate followed by KSCN extract and then heat inactivated crude extract antigen. |
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| ISSN: | 0971-0701 2582-0605 |