Evaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021

Introduction: As one of the diseases transmitted through water and food, shigellosis is one of the health problems in developing countries. This study was conducted in order to investigate the outbreaks of bloody diarrhea caused by Shigella in patients with positive cultures in Isfahan province duri...

Full description

Bibliographic Details
Main Authors: Hossein Hatami, Mahdi Farsi, Abolfazl Hajari
Format: Article
Language:fas
Published: Shahid Sadoughi University of Medical Sciences 2022-11-01
Series:Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Subjects:
Online Access:http://jssu.ssu.ac.ir/article-1-5662-en.html
_version_ 1798015362592145408
author Hossein Hatami
Mahdi Farsi
Abolfazl Hajari
author_facet Hossein Hatami
Mahdi Farsi
Abolfazl Hajari
author_sort Hossein Hatami
collection DOAJ
description Introduction: As one of the diseases transmitted through water and food, shigellosis is one of the health problems in developing countries. This study was conducted in order to investigate the outbreaks of bloody diarrhea caused by Shigella in patients with positive cultures in Isfahan province during 2014-2016. Methods: This study was a cross-sectional descriptive-analytical study. Information of 280 infected patients with positive Shigella cultures based on demographic information, age, sex, place of residence, clinical symptoms, history of food consumption, and the date of illness and referral to medical centers were analyzed using SPSS16 software, checking percentages and frequencies, chi-square and t-tests were investigated. Results: The percentage of female patients of this study was 51.1% and male was 48.9% with a mean age of 25.53± 21.36; 27.1% of patients were housewives and 94.3% were Iranians. 97.1% of patients, in addition to positive cultures, red blood cells were also reported in microscopic examination of their stool samples. . 23.26% of patients had fever, 19.86% had nausea and 16.99% had obvious bloody diarrhea. 26.88% of patients had a history of consuming vegetables and 94.1% of them referred to medical centers in the first three days to receive medical services. Furthermore, 45.5% of these patients were hospitalized and 54.5% were treated as outpatients and finally 100% of patients recovered. Conclusion: Community education for food hygiene is one of the essential educational needs and also the development of vegetable preparation centers in the form of packaging and having a health code is one of the essential needs in terms of health and food security.
first_indexed 2024-04-11T15:33:10Z
format Article
id doaj.art-2268be2c8b934c4ea207d35093f3b6dd
institution Directory Open Access Journal
issn 2228-5741
2228-5733
language fas
last_indexed 2024-04-11T15:33:10Z
publishDate 2022-11-01
publisher Shahid Sadoughi University of Medical Sciences
record_format Article
series Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
spelling doaj.art-2268be2c8b934c4ea207d35093f3b6dd2022-12-22T04:16:05ZfasShahid Sadoughi University of Medical SciencesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd2228-57412228-57332022-11-0130851525165Evaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021Hossein Hatami0Mahdi Farsi1Abolfazl Hajari2 Department of Public Health, School of Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Disease Prevention and Control, Isfahan Health Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Disease Prevention and Control, Isfahan Health Center, Isfahan University of Medical Sciences, Isfahan, Iran. Introduction: As one of the diseases transmitted through water and food, shigellosis is one of the health problems in developing countries. This study was conducted in order to investigate the outbreaks of bloody diarrhea caused by Shigella in patients with positive cultures in Isfahan province during 2014-2016. Methods: This study was a cross-sectional descriptive-analytical study. Information of 280 infected patients with positive Shigella cultures based on demographic information, age, sex, place of residence, clinical symptoms, history of food consumption, and the date of illness and referral to medical centers were analyzed using SPSS16 software, checking percentages and frequencies, chi-square and t-tests were investigated. Results: The percentage of female patients of this study was 51.1% and male was 48.9% with a mean age of 25.53± 21.36; 27.1% of patients were housewives and 94.3% were Iranians. 97.1% of patients, in addition to positive cultures, red blood cells were also reported in microscopic examination of their stool samples. . 23.26% of patients had fever, 19.86% had nausea and 16.99% had obvious bloody diarrhea. 26.88% of patients had a history of consuming vegetables and 94.1% of them referred to medical centers in the first three days to receive medical services. Furthermore, 45.5% of these patients were hospitalized and 54.5% were treated as outpatients and finally 100% of patients recovered. Conclusion: Community education for food hygiene is one of the essential educational needs and also the development of vegetable preparation centers in the form of packaging and having a health code is one of the essential needs in terms of health and food security.http://jssu.ssu.ac.ir/article-1-5662-en.htmldiarrheashigellosisoutbreakepidemic.
spellingShingle Hossein Hatami
Mahdi Farsi
Abolfazl Hajari
Evaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
diarrhea
shigellosis
outbreak
epidemic.
title Evaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021
title_full Evaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021
title_fullStr Evaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021
title_full_unstemmed Evaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021
title_short Evaluation of Culture-Positive Shigellosis Patients during Bloody Diarrhea Epidemics in Isfahan Province during 2015-2021
title_sort evaluation of culture positive shigellosis patients during bloody diarrhea epidemics in isfahan province during 2015 2021
topic diarrhea
shigellosis
outbreak
epidemic.
url http://jssu.ssu.ac.ir/article-1-5662-en.html
work_keys_str_mv AT hosseinhatami evaluationofculturepositiveshigellosispatientsduringbloodydiarrheaepidemicsinisfahanprovinceduring20152021
AT mahdifarsi evaluationofculturepositiveshigellosispatientsduringbloodydiarrheaepidemicsinisfahanprovinceduring20152021
AT abolfazlhajari evaluationofculturepositiveshigellosispatientsduringbloodydiarrheaepidemicsinisfahanprovinceduring20152021