Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements

Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements

Two LC methods were developed for the achiral and chiral reversed-phase (RP) analysis of an amino acid (AA) pool in a food supplement, in compliance with the main paradigms of Green Chromatography. A direct achiral ion-pairing RP-HPLC method was optimized under gradient conditions with a water-ethan...

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Bibliographic Details
Main Authors: Ina Varfaj, Andrea Carotti, Luciano Mangiapelo, Lina Cossignani, Agnese Taticchi, Antonio Macchiarulo, Federica Ianni, Roccaldo Sardella
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
enantiorecognition mechanism
green chromatography
ion-pairing agent
teicoplanin-based stationary phase
Online Access:https://www.mdpi.com/1420-3049/27/22/7724

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