Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Reduction of production losses and increasing resource efficiency is needed to improve sustainability of the food supply chain. One approach to reach more resource-efficient, circular food systems is blending and processing side streams, especially when blending increases their value through composi...

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Bibliographic Details
Main Authors:	Norbert Raak, Susanne Struck, Doris Jaros, Isabel Hernando, İbrahim Gülseren, Anna Michalska-Ciechanowska, Roberto Foschino, Milena Corredig, Harald Rohm
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Series:	Future Foods
Subjects:	Oilseed press cake Cheese whey Food losses Circularity Fermented foods Sustainable food chain
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833522000934

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