Fractionation of Extracts from Black Chokeberry, Cranberry, and Pomegranate to Identify Compounds That Influence Lipid Metabolism

Fractionation of Extracts from Black Chokeberry, Cranberry, and Pomegranate to Identify Compounds That Influence Lipid Metabolism

Polyphenols show a spectrum of bioactive effects, including an influence on lipid metabolism. In this study, we performed activity-guided fractionations of black chokeberry (aronia), cranberry, and pomegranate extracts to identify the biologically active compounds. The extracts were prepared from fr...

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Bibliographic Details
Main Authors:	Sonja Niesen, Celina Göttel, Hanna Becker, Tamara Bakuradze, Peter Winterhalter, Elke Richling
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Foods
Subjects:	lipid accumulation lipolysis phosphodiesterase activity anthocyanins copigments polymers
Online Access:	https://www.mdpi.com/2304-8158/11/4/570

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