Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile

Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile

For any food, it is important to know consumption, preference, and the characteristics as quality parameters that are important to consumers of a product. The descriptive methodologies are an important tool to know the quality attributes of the products. Within these methodologies is the flash profi...

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Bibliographic Details
Main Authors: Sanjuana Rodríguez-Noriega, José J. Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xochitl Ruelas-Chacón
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
flour tortillas
sensory characterization
flash profile
sensory analysis
generalized procrustes analysis
Online Access:https://www.mdpi.com/2304-8158/10/7/1473

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