Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism

Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism

Rice bran, rich in feruloyl arabinoxylan, is a good source of feruloyl oligosaccharides (FOs). To prepare FOs, bran was often hydrolyzed by amylase and protease to remove starch and protein and then hydrolyzed by xylanase, which was time-consuming and had a low yield. To solve the above problems, en...

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Bibliographic Details
Main Authors: Fenghong Deng, Xiuting Hu, Yueru Wang, Shunjing Luo, Chengmei Liu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
rice bran
feruloyl oligosaccharides
enzymatic extrusion
yield
Online Access:https://www.mdpi.com/2304-8158/12/7/1369

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