Data-based mechanistic modeling approach for predicting thermal response of conductive food during heating processes

Data-based mechanistic modeling approach for predicting thermal response of conductive food during heating processes

The application of a data based mechanistic modeling approach to predict thermal histories of conductive foodstuffs during heating is reported. In the experiment, minced fish was completely filled in 307x113 steel cans as the conductive food. Step increase in heating medium was applied while the pro...

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Bibliographic Details
Main Authors: Tan Thanh Vo, Quang Truong To, Trung Truc Nguyen, Thi Hoa Xuan Le
Format: Article
Language:English
Published: CAN THO UNIVERSITY PUBLISHING HOUSE 2016-02-01
Series:Can Tho University Journal of Science
Subjects:
Thermal processing
Heat transfer coefficient
Modeling
Online Access:https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/256

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