More Rice, Less Water—Integrated Approaches for Increasing Water Productivity in Irrigated Rice-Based Systems in Asia

The water crisis is threatening the sustainability of the irrigated rice system and food security in Asia. Our challenge is to develop novel technologies and production systems that allow rice production to be maintained or increased in the face of declining water availability. This paper introduces...

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Main Authors: P Tuong, B.A.M. Bouman, Martin Mortimer
Format: Article
Language:English
Published: Taylor & Francis Group 2005-01-01
Series:Plant Production Science
Subjects:
Online Access:http://dx.doi.org/10.1626/pps.8.231
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author P Tuong
B.A.M. Bouman
Martin Mortimer
author_facet P Tuong
B.A.M. Bouman
Martin Mortimer
author_sort P Tuong
collection DOAJ
description The water crisis is threatening the sustainability of the irrigated rice system and food security in Asia. Our challenge is to develop novel technologies and production systems that allow rice production to be maintained or increased in the face of declining water availability. This paper introduces principles that govern technologies and systems for reducing water inputs and increasing water productivity, and assesses the opportunities of such technologies and systems at spatial scale levels from plant to field, to irrigation system, and to agro-ecological zones. We concluded that, while increasing the productivity of irrigated rice with transpired water may require breakthroughs in breeding, many technologies can reduce water inputs at the field level and increase field-level water productivity with respect to irrigation and total water inputs. Most of them, however, come at the cost of decreased yield. More rice with less water can only be achieved when water management is integrated with (i) germplasm selection and other crop and resource management practices to increase yield, and (ii) system-level management such that the water saved at the field level is used more effectively to irrigate previously un-irrigated or low-productivity lands. The amount of water that can be saved at the system level could be far less than assumed from computations of field-level water savings because there is already a high degree of recycling and conjunctive use of water in many rice areas. The impact of reducing water inputs for rice production on weeds, nutrients, sustainability, and environmental services of rice ecosystems warrants further investigation.
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spelling doaj.art-22a69290055249cd9528ad1e7ee0a4b72022-12-21T17:43:41ZengTaylor & Francis GroupPlant Production Science1343-943X1349-10082005-01-018323124110.1626/pps.8.23111644694More Rice, Less Water—Integrated Approaches for Increasing Water Productivity in Irrigated Rice-Based Systems in AsiaP Tuong0B.A.M. Bouman1Martin Mortimer2International Rice Research InstituteInternational Rice Research InstituteUniversity of LiverpoolThe water crisis is threatening the sustainability of the irrigated rice system and food security in Asia. Our challenge is to develop novel technologies and production systems that allow rice production to be maintained or increased in the face of declining water availability. This paper introduces principles that govern technologies and systems for reducing water inputs and increasing water productivity, and assesses the opportunities of such technologies and systems at spatial scale levels from plant to field, to irrigation system, and to agro-ecological zones. We concluded that, while increasing the productivity of irrigated rice with transpired water may require breakthroughs in breeding, many technologies can reduce water inputs at the field level and increase field-level water productivity with respect to irrigation and total water inputs. Most of them, however, come at the cost of decreased yield. More rice with less water can only be achieved when water management is integrated with (i) germplasm selection and other crop and resource management practices to increase yield, and (ii) system-level management such that the water saved at the field level is used more effectively to irrigate previously un-irrigated or low-productivity lands. The amount of water that can be saved at the system level could be far less than assumed from computations of field-level water savings because there is already a high degree of recycling and conjunctive use of water in many rice areas. The impact of reducing water inputs for rice production on weeds, nutrients, sustainability, and environmental services of rice ecosystems warrants further investigation.http://dx.doi.org/10.1626/pps.8.231EnvironmentFood securityIrrigationSustainabilityWater managementWater saving
spellingShingle P Tuong
B.A.M. Bouman
Martin Mortimer
More Rice, Less Water—Integrated Approaches for Increasing Water Productivity in Irrigated Rice-Based Systems in Asia
Plant Production Science
Environment
Food security
Irrigation
Sustainability
Water management
Water saving
title More Rice, Less Water—Integrated Approaches for Increasing Water Productivity in Irrigated Rice-Based Systems in Asia
title_full More Rice, Less Water—Integrated Approaches for Increasing Water Productivity in Irrigated Rice-Based Systems in Asia
title_fullStr More Rice, Less Water—Integrated Approaches for Increasing Water Productivity in Irrigated Rice-Based Systems in Asia
title_full_unstemmed More Rice, Less Water—Integrated Approaches for Increasing Water Productivity in Irrigated Rice-Based Systems in Asia
title_short More Rice, Less Water—Integrated Approaches for Increasing Water Productivity in Irrigated Rice-Based Systems in Asia
title_sort more rice less water integrated approaches for increasing water productivity in irrigated rice based systems in asia
topic Environment
Food security
Irrigation
Sustainability
Water management
Water saving
url http://dx.doi.org/10.1626/pps.8.231
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AT bambouman morericelesswaterintegratedapproachesforincreasingwaterproductivityinirrigatedricebasedsystemsinasia
AT martinmortimer morericelesswaterintegratedapproachesforincreasingwaterproductivityinirrigatedricebasedsystemsinasia