Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs
Background: tfermented soybean meal (FSBM) by virtue of its method of processing has lost some antinutritional factors such as some oligosaccharides and antigens. Therefore, it is possible to include FSBM in weanling pig diets to replace fish meal (FM), chicken meal (CM), or poultry by-product meal...
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| Format: | Article |
| Language: | English |
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Universidad de Antioquia
2015-03-01
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| Series: | Revista Colombiana de Ciencias Pecuarias |
| Subjects: | |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902015000100004&lng=en&tlng=en |
| _version_ | 1819075057125687296 |
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| author | Oscar J Rojas Hans. H Stein |
| author_facet | Oscar J Rojas Hans. H Stein |
| author_sort | Oscar J Rojas |
| collection | DOAJ |
| description | Background: tfermented soybean meal (FSBM) by virtue of its method of processing has lost some antinutritional factors such as some oligosaccharides and antigens. Therefore, it is possible to include FSBM in weanling pig diets to replace fish meal (FM), chicken meal (CM), or poultry by-product meal (PBM).Objective: three experiments were conducted to test the hypothesis that FSBM may replace FM, CM, or PBM in diets fed to weanling pigs. Methods: in Experiment 1, a total of 192 pigs (initial BW: 6.88 kg) were randomly allotted to 4 dietary treatments: negative control (NC) and positive control (PC) without or with FM and protein plasma; low level of FSBM replacing FM, and high level of FSBM replacing FM and protein plasma. In Experiment 2, a total of 175 pigs (initial BW: 6.86 kg) were randomly allotted to 5 dietary treatments, which were similar as Experiment 1 but with 3 levels of FSBM. In Experiment 3, 175 pigs (initial BW: 6.97 kg) were allotted to 5 dietary treatments: NC, FM diet, chicken meal (CM) diet, poultry by-product meal (PBM) diet, and FSBM diet. Results: the final BW of the pigs in each experiment was not different among treatments, except for Experiment 2 in which adding high level of FSBM reduced final BW (p<0.05). Likewise, the G:F (feed conversion efficiency) for the overall experiment were not different among treatments in Experiments 1 and 2. However, in Experiment 3, G:F was greater (p<0.05) for pigs fed FM diet than for pigs fed other diets, but G:F was not different among pigs fed CM, PBM, or FSBM diet. Conclusion: fermented soybean meal may replace FM, CM, or PBM in diets fed to pigs during 4 week post-weaning period without affecting pig growth performance. |
| first_indexed | 2024-12-21T18:19:21Z |
| format | Article |
| id | doaj.art-22b2543bba214529b513190b58e7098c |
| institution | Directory Open Access Journal |
| issn | 0120-0690 |
| language | English |
| last_indexed | 2024-12-21T18:19:21Z |
| publishDate | 2015-03-01 |
| publisher | Universidad de Antioquia |
| record_format | Article |
| series | Revista Colombiana de Ciencias Pecuarias |
| spelling | doaj.art-22b2543bba214529b513190b58e7098c2022-12-21T18:54:35ZengUniversidad de AntioquiaRevista Colombiana de Ciencias Pecuarias0120-06902015-03-012812241S0120-06902015000100004Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigsOscar J Rojas0Hans. H Stein1University of IllinoisUniversity of IllinoisBackground: tfermented soybean meal (FSBM) by virtue of its method of processing has lost some antinutritional factors such as some oligosaccharides and antigens. Therefore, it is possible to include FSBM in weanling pig diets to replace fish meal (FM), chicken meal (CM), or poultry by-product meal (PBM).Objective: three experiments were conducted to test the hypothesis that FSBM may replace FM, CM, or PBM in diets fed to weanling pigs. Methods: in Experiment 1, a total of 192 pigs (initial BW: 6.88 kg) were randomly allotted to 4 dietary treatments: negative control (NC) and positive control (PC) without or with FM and protein plasma; low level of FSBM replacing FM, and high level of FSBM replacing FM and protein plasma. In Experiment 2, a total of 175 pigs (initial BW: 6.86 kg) were randomly allotted to 5 dietary treatments, which were similar as Experiment 1 but with 3 levels of FSBM. In Experiment 3, 175 pigs (initial BW: 6.97 kg) were allotted to 5 dietary treatments: NC, FM diet, chicken meal (CM) diet, poultry by-product meal (PBM) diet, and FSBM diet. Results: the final BW of the pigs in each experiment was not different among treatments, except for Experiment 2 in which adding high level of FSBM reduced final BW (p<0.05). Likewise, the G:F (feed conversion efficiency) for the overall experiment were not different among treatments in Experiments 1 and 2. However, in Experiment 3, G:F was greater (p<0.05) for pigs fed FM diet than for pigs fed other diets, but G:F was not different among pigs fed CM, PBM, or FSBM diet. Conclusion: fermented soybean meal may replace FM, CM, or PBM in diets fed to pigs during 4 week post-weaning period without affecting pig growth performance.http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902015000100004&lng=en&tlng=encrecimientofactores anti-nutricionalesfuentes de proteínagranos fermentadosnutrición porcinarendimiento productivo |
| spellingShingle | Oscar J Rojas Hans. H Stein Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs Revista Colombiana de Ciencias Pecuarias crecimiento factores anti-nutricionales fuentes de proteína granos fermentados nutrición porcina rendimiento productivo |
| title | Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs |
| title_full | Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs |
| title_fullStr | Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs |
| title_full_unstemmed | Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs |
| title_short | Effects of replacing fish, chicken, or poultry by-product meal with fermented soybean meal in diets fed to weanling pigs |
| title_sort | effects of replacing fish chicken or poultry by product meal with fermented soybean meal in diets fed to weanling pigs |
| topic | crecimiento factores anti-nutricionales fuentes de proteína granos fermentados nutrición porcina rendimiento productivo |
| url | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902015000100004&lng=en&tlng=en |
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