Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent

This study was aimed at identification and prevalence of potato soft rot and black leg disease agent in the potato production areas of Tokat province. In March-August 2018, 67 field surveys were carried out in Central, Turhal, Zile, Pazar, Erbaa, Niksar, Artova and Basciftlik districts of Tokat. The...

Full description

Bibliographic Details
Main Authors: Merve Çetin, Sabriye Belgüzar
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3073
_version_ 1797922297910132736
author Merve Çetin
Sabriye Belgüzar
author_facet Merve Çetin
Sabriye Belgüzar
author_sort Merve Çetin
collection DOAJ
description This study was aimed at identification and prevalence of potato soft rot and black leg disease agent in the potato production areas of Tokat province. In March-August 2018, 67 field surveys were carried out in Central, Turhal, Zile, Pazar, Erbaa, Niksar, Artova and Basciftlik districts of Tokat. The disease incidences were 0.25%, 0.33%, 0.31%, 0.5%, 1%, and 8% in Central, Erbaa, Niksar, Pazar, Turhal, and Zile district, respectively. In Artova and Basciftlik districts, no disease was encountered. The following tests, pectolytic activity on potato, gram reaction, catalase, oxidase, growth at 37°C and 39°C, salt tolerance, hypersensitivity reaction were applied to isolates obtained from diseased plant and tuber samples. In the PCR assay, 19 isolates were produced 434 bp product with Y1/Y2 primers specific to Pectobacterium spp., and 3 isolates were produced 420 bp product with ADE1/ADE2 primers specific to Dickeya spp. The isolates resulted positive with Y1/Y2 primers weren’t produced PCR product with ECA1/ECA2 primers specific to Pectobacterium atrosepticum. According to this, 19 isolates were identified as Pectobacterium carotovorum. With this study, the causal agent of potato blackleg and soft rot disease have been identified in the potato production areas of Tokat. Further studies will be conducted to determine the species and subspecies level of the pathogens using specific primers.
first_indexed 2024-04-10T14:30:19Z
format Article
id doaj.art-22c7366144494a1987e98c4b5452f955
institution Directory Open Access Journal
issn 2148-127X
language English
last_indexed 2024-04-10T14:30:19Z
publishDate 2020-02-01
publisher Turkish Science and Technology Publishing (TURSTEP)
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj.art-22c7366144494a1987e98c4b5452f9552023-02-15T16:08:51ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-02-018239940610.24925/turjaf.v8i2.399-406.30731528Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal AgentMerve Çetin0Sabriye Belgüzar1Department of Plant Protection, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatDepartment of Plant Protection, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatThis study was aimed at identification and prevalence of potato soft rot and black leg disease agent in the potato production areas of Tokat province. In March-August 2018, 67 field surveys were carried out in Central, Turhal, Zile, Pazar, Erbaa, Niksar, Artova and Basciftlik districts of Tokat. The disease incidences were 0.25%, 0.33%, 0.31%, 0.5%, 1%, and 8% in Central, Erbaa, Niksar, Pazar, Turhal, and Zile district, respectively. In Artova and Basciftlik districts, no disease was encountered. The following tests, pectolytic activity on potato, gram reaction, catalase, oxidase, growth at 37°C and 39°C, salt tolerance, hypersensitivity reaction were applied to isolates obtained from diseased plant and tuber samples. In the PCR assay, 19 isolates were produced 434 bp product with Y1/Y2 primers specific to Pectobacterium spp., and 3 isolates were produced 420 bp product with ADE1/ADE2 primers specific to Dickeya spp. The isolates resulted positive with Y1/Y2 primers weren’t produced PCR product with ECA1/ECA2 primers specific to Pectobacterium atrosepticum. According to this, 19 isolates were identified as Pectobacterium carotovorum. With this study, the causal agent of potato blackleg and soft rot disease have been identified in the potato production areas of Tokat. Further studies will be conducted to determine the species and subspecies level of the pathogens using specific primers.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3073patatesçürüklük hastalığıpectobacterium carotovorumdickeya spp.tokat
spellingShingle Merve Çetin
Sabriye Belgüzar
Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent
Turkish Journal of Agriculture: Food Science and Technology
patates
çürüklük hastalığı
pectobacterium carotovorum
dickeya spp.
tokat
title Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent
title_full Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent
title_fullStr Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent
title_full_unstemmed Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent
title_short Determination of The Prevalence of Potato Soft Rot and Blackleg Disease in Potato Production Areas of Tokat Province and Identification of Disease Causal Agent
title_sort determination of the prevalence of potato soft rot and blackleg disease in potato production areas of tokat province and identification of disease causal agent
topic patates
çürüklük hastalığı
pectobacterium carotovorum
dickeya spp.
tokat
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/3073
work_keys_str_mv AT mervecetin determinationoftheprevalenceofpotatosoftrotandblacklegdiseaseinpotatoproductionareasoftokatprovinceandidentificationofdiseasecausalagent
AT sabriyebelguzar determinationoftheprevalenceofpotatosoftrotandblacklegdiseaseinpotatoproductionareasoftokatprovinceandidentificationofdiseasecausalagent