Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents
This paper will present the results of a study on dietary habits in adolescents. The high school or adolescent era is a time of great physical and psychological changes, which cause instability and oscillations in the mood and behavior of high school students. Results obtained by interviewing second...
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Format: | Article |
Language: | English |
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Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor
2020-01-01
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Series: | Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor" |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2020/1821-19252079026L.pdf |
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author | Lukić Igor Ranković Nevena Ranković Dragica |
author_facet | Lukić Igor Ranković Nevena Ranković Dragica |
author_sort | Lukić Igor |
collection | DOAJ |
description | This paper will present the results of a study on dietary habits in adolescents. The high school or adolescent era is a time of great physical and psychological changes, which cause instability and oscillations in the mood and behavior of high school students. Results obtained by interviewing secondary school students about eating habits and results obtained using a standardized questionnaire for the risk of type 2 diabetes were analyzed using a reliable statistical tool IBM SPSS Statistical, which offers a range of reliable analyzes and statistical tests. Previous research has shown that for each person with type 2 diabetes, one person finds out who does not know it. Discovery of pre-diabetes, in new potential patients, is necessary at the earliest age, when a number of factors affect lifestyles, such as irregular nutrition and obesity, physical inactivity, stress, and others become important for the development of this disease. Detection of risk levels in potential patients is important for both the individual and public health, and everyday clinical practice. After determining the degree of risk for a particular sample, a set of measures for a particular adolescent population will be recommended, so that the disease does not occur, or its onset will move for a later period of life. |
first_indexed | 2024-12-20T12:49:12Z |
format | Article |
id | doaj.art-22cd56bd99804ab2869fc8adc4bbc9cc |
institution | Directory Open Access Journal |
issn | 1821-1925 2406-131X |
language | English |
last_indexed | 2024-12-20T12:49:12Z |
publishDate | 2020-01-01 |
publisher | Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor |
record_format | Article |
series | Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor" |
spelling | doaj.art-22cd56bd99804ab2869fc8adc4bbc9cc2022-12-21T19:40:13ZengSpecijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma ZlatiborMedicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"1821-19252406-131X2020-01-01257926441821-19252079026LRisk assessment for diabetes type 2 conditions for nature in nutrition in adolescentsLukić Igor0Ranković Nevena1Ranković Dragica2Faculty of Medicine, Kragujevac, SerbiaFaculty of Sciences, Department of Computer Science, Novi Sad, SerbiaMedical School "Dr Miša Pantić", Valjevo, SerbiaThis paper will present the results of a study on dietary habits in adolescents. The high school or adolescent era is a time of great physical and psychological changes, which cause instability and oscillations in the mood and behavior of high school students. Results obtained by interviewing secondary school students about eating habits and results obtained using a standardized questionnaire for the risk of type 2 diabetes were analyzed using a reliable statistical tool IBM SPSS Statistical, which offers a range of reliable analyzes and statistical tests. Previous research has shown that for each person with type 2 diabetes, one person finds out who does not know it. Discovery of pre-diabetes, in new potential patients, is necessary at the earliest age, when a number of factors affect lifestyles, such as irregular nutrition and obesity, physical inactivity, stress, and others become important for the development of this disease. Detection of risk levels in potential patients is important for both the individual and public health, and everyday clinical practice. After determining the degree of risk for a particular sample, a set of measures for a particular adolescent population will be recommended, so that the disease does not occur, or its onset will move for a later period of life.https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2020/1821-19252079026L.pdfnutritiondiabetes type 2adolescenterisk factors |
spellingShingle | Lukić Igor Ranković Nevena Ranković Dragica Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor" nutrition diabetes type 2 adolescente risk factors |
title | Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents |
title_full | Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents |
title_fullStr | Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents |
title_full_unstemmed | Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents |
title_short | Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents |
title_sort | risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents |
topic | nutrition diabetes type 2 adolescente risk factors |
url | https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2020/1821-19252079026L.pdf |
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