Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents

This paper will present the results of a study on dietary habits in adolescents. The high school or adolescent era is a time of great physical and psychological changes, which cause instability and oscillations in the mood and behavior of high school students. Results obtained by interviewing second...

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Main Authors: Lukić Igor, Ranković Nevena, Ranković Dragica
Format: Article
Language:English
Published: Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor 2020-01-01
Series:Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2020/1821-19252079026L.pdf
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author Lukić Igor
Ranković Nevena
Ranković Dragica
author_facet Lukić Igor
Ranković Nevena
Ranković Dragica
author_sort Lukić Igor
collection DOAJ
description This paper will present the results of a study on dietary habits in adolescents. The high school or adolescent era is a time of great physical and psychological changes, which cause instability and oscillations in the mood and behavior of high school students. Results obtained by interviewing secondary school students about eating habits and results obtained using a standardized questionnaire for the risk of type 2 diabetes were analyzed using a reliable statistical tool IBM SPSS Statistical, which offers a range of reliable analyzes and statistical tests. Previous research has shown that for each person with type 2 diabetes, one person finds out who does not know it. Discovery of pre-diabetes, in new potential patients, is necessary at the earliest age, when a number of factors affect lifestyles, such as irregular nutrition and obesity, physical inactivity, stress, and others become important for the development of this disease. Detection of risk levels in potential patients is important for both the individual and public health, and everyday clinical practice. After determining the degree of risk for a particular sample, a set of measures for a particular adolescent population will be recommended, so that the disease does not occur, or its onset will move for a later period of life.
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publisher Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor
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series Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"
spelling doaj.art-22cd56bd99804ab2869fc8adc4bbc9cc2022-12-21T19:40:13ZengSpecijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma ZlatiborMedicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"1821-19252406-131X2020-01-01257926441821-19252079026LRisk assessment for diabetes type 2 conditions for nature in nutrition in adolescentsLukić Igor0Ranković Nevena1Ranković Dragica2Faculty of Medicine, Kragujevac, SerbiaFaculty of Sciences, Department of Computer Science, Novi Sad, SerbiaMedical School "Dr Miša Pantić", Valjevo, SerbiaThis paper will present the results of a study on dietary habits in adolescents. The high school or adolescent era is a time of great physical and psychological changes, which cause instability and oscillations in the mood and behavior of high school students. Results obtained by interviewing secondary school students about eating habits and results obtained using a standardized questionnaire for the risk of type 2 diabetes were analyzed using a reliable statistical tool IBM SPSS Statistical, which offers a range of reliable analyzes and statistical tests. Previous research has shown that for each person with type 2 diabetes, one person finds out who does not know it. Discovery of pre-diabetes, in new potential patients, is necessary at the earliest age, when a number of factors affect lifestyles, such as irregular nutrition and obesity, physical inactivity, stress, and others become important for the development of this disease. Detection of risk levels in potential patients is important for both the individual and public health, and everyday clinical practice. After determining the degree of risk for a particular sample, a set of measures for a particular adolescent population will be recommended, so that the disease does not occur, or its onset will move for a later period of life.https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2020/1821-19252079026L.pdfnutritiondiabetes type 2adolescenterisk factors
spellingShingle Lukić Igor
Ranković Nevena
Ranković Dragica
Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents
Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor"
nutrition
diabetes type 2
adolescente
risk factors
title Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents
title_full Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents
title_fullStr Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents
title_full_unstemmed Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents
title_short Risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents
title_sort risk assessment for diabetes type 2 conditions for nature in nutrition in adolescents
topic nutrition
diabetes type 2
adolescente
risk factors
url https://scindeks-clanci.ceon.rs/data/pdf/1821-1925/2020/1821-19252079026L.pdf
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AT rankovicnevena riskassessmentfordiabetestype2conditionsfornatureinnutritioninadolescents
AT rankovicdragica riskassessmentfordiabetestype2conditionsfornatureinnutritioninadolescents