Ensuring the safety of grain raw materials used in the production of grain products
The article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of th...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
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EDP Sciences
2023-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02018.pdf |
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author | Cherkasova Elmira Golinitsky Pavel Antonova Uliana Pupkova Darya Gusev Sergey |
author_facet | Cherkasova Elmira Golinitsky Pavel Antonova Uliana Pupkova Darya Gusev Sergey |
author_sort | Cherkasova Elmira |
collection | DOAJ |
description | The article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of the microflora of the grain of cereal crops, the influence of microflora on the quality indicators of vegetable raw materials have been studied. When exposed to microwave energy on the grain, the most optimal modes were identified in terms of temperature, time and heating rate. |
first_indexed | 2024-03-13T06:29:35Z |
format | Article |
id | doaj.art-22cffd96041d40cd88389cc160e33353 |
institution | Directory Open Access Journal |
issn | 2267-1242 |
language | English |
last_indexed | 2024-03-13T06:29:35Z |
publishDate | 2023-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | E3S Web of Conferences |
spelling | doaj.art-22cffd96041d40cd88389cc160e333532023-06-09T09:11:05ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013900201810.1051/e3sconf/202339002018e3sconf_agritechviii2023_02018Ensuring the safety of grain raw materials used in the production of grain productsCherkasova Elmira0Golinitsky Pavel1Antonova Uliana2Pupkova Darya3Gusev Sergey4Department of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyDepartment of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyDepartment of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyDepartment of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyDepartment of technical service of machines and equipment, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyThe article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of the microflora of the grain of cereal crops, the influence of microflora on the quality indicators of vegetable raw materials have been studied. When exposed to microwave energy on the grain, the most optimal modes were identified in terms of temperature, time and heating rate.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02018.pdf |
spellingShingle | Cherkasova Elmira Golinitsky Pavel Antonova Uliana Pupkova Darya Gusev Sergey Ensuring the safety of grain raw materials used in the production of grain products E3S Web of Conferences |
title | Ensuring the safety of grain raw materials used in the production of grain products |
title_full | Ensuring the safety of grain raw materials used in the production of grain products |
title_fullStr | Ensuring the safety of grain raw materials used in the production of grain products |
title_full_unstemmed | Ensuring the safety of grain raw materials used in the production of grain products |
title_short | Ensuring the safety of grain raw materials used in the production of grain products |
title_sort | ensuring the safety of grain raw materials used in the production of grain products |
url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02018.pdf |
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