Ensuring the safety of grain raw materials used in the production of grain products

The article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of th...

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Main Authors: Cherkasova Elmira, Golinitsky Pavel, Antonova Uliana, Pupkova Darya, Gusev Sergey
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02018.pdf
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author Cherkasova Elmira
Golinitsky Pavel
Antonova Uliana
Pupkova Darya
Gusev Sergey
author_facet Cherkasova Elmira
Golinitsky Pavel
Antonova Uliana
Pupkova Darya
Gusev Sergey
author_sort Cherkasova Elmira
collection DOAJ
description The article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of the microflora of the grain of cereal crops, the influence of microflora on the quality indicators of vegetable raw materials have been studied. When exposed to microwave energy on the grain, the most optimal modes were identified in terms of temperature, time and heating rate.
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publishDate 2023-01-01
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spelling doaj.art-22cffd96041d40cd88389cc160e333532023-06-09T09:11:05ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013900201810.1051/e3sconf/202339002018e3sconf_agritechviii2023_02018Ensuring the safety of grain raw materials used in the production of grain productsCherkasova Elmira0Golinitsky Pavel1Antonova Uliana2Pupkova Darya3Gusev Sergey4Department of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyDepartment of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyDepartment of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyDepartment of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyDepartment of technical service of machines and equipment, Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyThe article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of the microflora of the grain of cereal crops, the influence of microflora on the quality indicators of vegetable raw materials have been studied. When exposed to microwave energy on the grain, the most optimal modes were identified in terms of temperature, time and heating rate.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02018.pdf
spellingShingle Cherkasova Elmira
Golinitsky Pavel
Antonova Uliana
Pupkova Darya
Gusev Sergey
Ensuring the safety of grain raw materials used in the production of grain products
E3S Web of Conferences
title Ensuring the safety of grain raw materials used in the production of grain products
title_full Ensuring the safety of grain raw materials used in the production of grain products
title_fullStr Ensuring the safety of grain raw materials used in the production of grain products
title_full_unstemmed Ensuring the safety of grain raw materials used in the production of grain products
title_short Ensuring the safety of grain raw materials used in the production of grain products
title_sort ensuring the safety of grain raw materials used in the production of grain products
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02018.pdf
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AT antonovauliana ensuringthesafetyofgrainrawmaterialsusedintheproductionofgrainproducts
AT pupkovadarya ensuringthesafetyofgrainrawmaterialsusedintheproductionofgrainproducts
AT gusevsergey ensuringthesafetyofgrainrawmaterialsusedintheproductionofgrainproducts