Ensuring the safety of grain raw materials used in the production of grain products
The article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of th...
Main Authors: | Cherkasova Elmira, Golinitsky Pavel, Antonova Uliana, Pupkova Darya, Gusev Sergey |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2023-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02018.pdf |
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