Protective Effect of Vitamin C (Ascorbic Acid) Supplementation on Post-Thaw Motility and Fertility of Cryopreserved Rainbow Trout (Oncorhynchus mykiss) Sperm

Protective Effect of Vitamin C (Ascorbic Acid) Supplementation on Post-Thaw Motility and Fertility of Cryopreserved Rainbow Trout (Oncorhynchus mykiss) Sperm

Ascorbic acid (Vitamin C) is one of the important antioxidants, which naturally present in seminal plasma of fish. On the other hand, whether its effect may improve sperm quality following cryopreservation process still remains its uncertainty. Thus, the present study aimed to analyse the effect of...

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Bibliographic Details
Main Authors: Uğur Yavuz, Yusuf Bozkurt
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-06-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
cryopreservation
vitamin c
sperm, oncorhynchus mykiss
fertilization
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3371

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