Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)

Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)

ABSTRACT Ozonation has been proposed as an alternative for the post-harvest treatment of plant products. Therefore, the objective of this study was to evaluate the influence of the pH on the efficacy of ozonated water to control microorganisms and to determine the possible effects of ozone on the qu...

Full description

Bibliographic Details
Main Authors: Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Hanna Alves, Jaqueline Lamounier Ribeiro, Caroline Rosa da Silva
Format: Article
Language:English
Published: Universidade Federal de Lavras
Series:Ciência e Agrotecnologia
Subjects:
Ozônio
qualidade microbiológica
alterações qualitativas.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000600692&lng=en&tlng=en

Similar Items

Similar Items