Comparison of Heavy Metals and Arsenic Species in Seaweeds Collected from Different Regions in Korea

We evaluated the levels of heavy metals and arsenic (As) species in 11 different types of seaweed collected from major coastal cities in Korea. The concentration ranges of heavy metals in the seaweed were as follows: cadmium (0.023–0.232 mg/kg fresh weight [fw]), and lead (0.025–0.222 mg/kg fw), wit...

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Main Authors: Ka Jeong Lee, Eun Hye Kang, Minchul Yoon, Mi Ra Jo, Hongsik Yu, Kwang Tae Son, Sang Hyeon Jeong, Ji Hoe Kim
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/12/14/7000
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author Ka Jeong Lee
Eun Hye Kang
Minchul Yoon
Mi Ra Jo
Hongsik Yu
Kwang Tae Son
Sang Hyeon Jeong
Ji Hoe Kim
author_facet Ka Jeong Lee
Eun Hye Kang
Minchul Yoon
Mi Ra Jo
Hongsik Yu
Kwang Tae Son
Sang Hyeon Jeong
Ji Hoe Kim
author_sort Ka Jeong Lee
collection DOAJ
description We evaluated the levels of heavy metals and arsenic (As) species in 11 different types of seaweed collected from major coastal cities in Korea. The concentration ranges of heavy metals in the seaweed were as follows: cadmium (0.023–0.232 mg/kg fresh weight [fw]), and lead (0.025–0.222 mg/kg fw), with most meeting international regulations for edible seaweeds. The amount of total As, however, was high, ranging from 1.020 to 20.525 mg/kg fw. Especially in the case of Sargassum seaweed, the fraction of inorganic As, including arsenate (As [V]) and arsenate (As [III]), which have potent toxicity, ranged from 5.198 to 16.867 mg/kg fw, while other seaweeds, such as <i>Pyropia</i> sp., <i>Enteromorpha</i> sp., <i>Undaria</i> sp., and <i>Saccharina</i> sp., predominantly contained a non-toxic organic As (i.d. arsenosugars). Multivariate analysis revealed that the Sargassum genus group had high levels of inorganic As. Sargassum seaweeds had a high fraction of inorganic As, but most of them are considered inedible seaweeds. Of these, <i>Sargassum fusiforme</i> (hijiki) is widely recognized as an edible seaweed, but the average daily intake is quite low based on statistical data from Asian countries and <i>S. fusiforme</i> is considered a safe food when eaten at the recommended daily intake.
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spelling doaj.art-22d64808b8aa436ea9ede66040a969c62023-12-03T14:35:45ZengMDPI AGApplied Sciences2076-34172022-07-011214700010.3390/app12147000Comparison of Heavy Metals and Arsenic Species in Seaweeds Collected from Different Regions in KoreaKa Jeong Lee0Eun Hye Kang1Minchul Yoon2Mi Ra Jo3Hongsik Yu4Kwang Tae Son5Sang Hyeon Jeong6Ji Hoe Kim7Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, KoreaFood Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, KoreaSoutheast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong 53085, KoreaFood Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, KoreaFood Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, KoreaFood Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, KoreaR&D Planning and Coordination Department, National Institute of Fisheries Science, Busan 46083, KoreaR&D Planning and Coordination Department, National Institute of Fisheries Science, Busan 46083, KoreaWe evaluated the levels of heavy metals and arsenic (As) species in 11 different types of seaweed collected from major coastal cities in Korea. The concentration ranges of heavy metals in the seaweed were as follows: cadmium (0.023–0.232 mg/kg fresh weight [fw]), and lead (0.025–0.222 mg/kg fw), with most meeting international regulations for edible seaweeds. The amount of total As, however, was high, ranging from 1.020 to 20.525 mg/kg fw. Especially in the case of Sargassum seaweed, the fraction of inorganic As, including arsenate (As [V]) and arsenate (As [III]), which have potent toxicity, ranged from 5.198 to 16.867 mg/kg fw, while other seaweeds, such as <i>Pyropia</i> sp., <i>Enteromorpha</i> sp., <i>Undaria</i> sp., and <i>Saccharina</i> sp., predominantly contained a non-toxic organic As (i.d. arsenosugars). Multivariate analysis revealed that the Sargassum genus group had high levels of inorganic As. Sargassum seaweeds had a high fraction of inorganic As, but most of them are considered inedible seaweeds. Of these, <i>Sargassum fusiforme</i> (hijiki) is widely recognized as an edible seaweed, but the average daily intake is quite low based on statistical data from Asian countries and <i>S. fusiforme</i> is considered a safe food when eaten at the recommended daily intake.https://www.mdpi.com/2076-3417/12/14/7000seaweedheavy metalarsenicinorganic arsenicrisk assessment
spellingShingle Ka Jeong Lee
Eun Hye Kang
Minchul Yoon
Mi Ra Jo
Hongsik Yu
Kwang Tae Son
Sang Hyeon Jeong
Ji Hoe Kim
Comparison of Heavy Metals and Arsenic Species in Seaweeds Collected from Different Regions in Korea
Applied Sciences
seaweed
heavy metal
arsenic
inorganic arsenic
risk assessment
title Comparison of Heavy Metals and Arsenic Species in Seaweeds Collected from Different Regions in Korea
title_full Comparison of Heavy Metals and Arsenic Species in Seaweeds Collected from Different Regions in Korea
title_fullStr Comparison of Heavy Metals and Arsenic Species in Seaweeds Collected from Different Regions in Korea
title_full_unstemmed Comparison of Heavy Metals and Arsenic Species in Seaweeds Collected from Different Regions in Korea
title_short Comparison of Heavy Metals and Arsenic Species in Seaweeds Collected from Different Regions in Korea
title_sort comparison of heavy metals and arsenic species in seaweeds collected from different regions in korea
topic seaweed
heavy metal
arsenic
inorganic arsenic
risk assessment
url https://www.mdpi.com/2076-3417/12/14/7000
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