Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador

Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador

Less common tropical fruits have been the subject of little research, leaving a vast field to be explored. In this context, a comprehensive study was carried out on the bioactive compounds and antioxidant capacity of 51 non-traditional fruits consumed in Ecuador. Vitamin C, organic acids, carotenoid...

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Bibliographic Details
Main Authors: Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, Jason Rivera, María Neto, Gabriela Méndez, Jorge Heredia-Moya, Edwin Vera
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
bioactive compound
functional foods
carotenoids
phenolics
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/24/4439

Internet

https://www.mdpi.com/2304-8158/12/24/4439

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