Modification of the terms of authorisation of lecithins as a feed additive for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation of lecithins as a feed additive for all animal species. Lecithins are...

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Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp
Format: Article
Language:English
Published: Wiley 2018-06-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2018.5334
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author EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)
Guido Rychen
Gabriele Aquilina
Giovanna Azimonti
Vasileios Bampidis
Maria de Lourdes Bastos
Georges Bories
Andrew Chesson
Pier Sandro Cocconcelli
Gerhard Flachowsky
Boris Kolar
Maryline Kouba
Marta López‐Alonso
Secundino López Puente
Alberto Mantovani
Baltasar Mayo
Fernando Ramos
Maria Saarela
Roberto Edoardo Villa
Robert John Wallace
Pieter Wester
Anne‐Katrine Lundebye
Carlo Nebbia
Derek Renshaw
Matteo Lorenzo Innocenti
Jürgen Gropp
author_facet EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)
Guido Rychen
Gabriele Aquilina
Giovanna Azimonti
Vasileios Bampidis
Maria de Lourdes Bastos
Georges Bories
Andrew Chesson
Pier Sandro Cocconcelli
Gerhard Flachowsky
Boris Kolar
Maryline Kouba
Marta López‐Alonso
Secundino López Puente
Alberto Mantovani
Baltasar Mayo
Fernando Ramos
Maria Saarela
Roberto Edoardo Villa
Robert John Wallace
Pieter Wester
Anne‐Katrine Lundebye
Carlo Nebbia
Derek Renshaw
Matteo Lorenzo Innocenti
Jürgen Gropp
author_sort EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)
collection DOAJ
description Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation of lecithins as a feed additive for all animal species. Lecithins are currently authorised for use in feed for all animal species (Commission Implementing Regulation (EU) 2017/2325). The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) delivered an opinion of the additive lecithins in 2016. The Panel concluded that lecithins are safe for the target species, the consumer, the user and the environment, and that they are efficacious as emulsifier. The requested modification refers to the alignment of the specifications of the feed additive to the specifications set for lecithins when used as food additives, and the inclusion in the authorisation of rapeseed among the botanical sources of hydrolysed and de‐oiled lecithins and of de‐oiled hydrolysed soybean lecithins as an additional form of the additive. Based on the data available, all the lecithins of different botanical origin and their forms under application meet the specifications set for the use of lecithins as a food additive. The Panel therefore recommended applying the specifications set for food additive to the lecithins under application. In its previous opinion, the Panel concluded that lecithins are safe for the target species, the consumer, the user and the environment, and that they are efficacious as an emulsifier. The Panel is not aware of any information related to the use of rapeseed as an additional source of hydrolysed liquid lecithins and de‐oiled lecithin powder that would modify the previous conclusions.
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spelling doaj.art-22f0d7378888451590cc82a4a0a3a94f2022-12-21T18:46:53ZengWileyEFSA Journal1831-47322018-06-01166n/an/a10.2903/j.efsa.2018.5334Modification of the terms of authorisation of lecithins as a feed additive for all animal speciesEFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)Guido RychenGabriele AquilinaGiovanna AzimontiVasileios BampidisMaria de Lourdes BastosGeorges BoriesAndrew ChessonPier Sandro CocconcelliGerhard FlachowskyBoris KolarMaryline KoubaMarta López‐AlonsoSecundino López PuenteAlberto MantovaniBaltasar MayoFernando RamosMaria SaarelaRoberto Edoardo VillaRobert John WallacePieter WesterAnne‐Katrine LundebyeCarlo NebbiaDerek RenshawMatteo Lorenzo InnocentiJürgen GroppAbstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation of lecithins as a feed additive for all animal species. Lecithins are currently authorised for use in feed for all animal species (Commission Implementing Regulation (EU) 2017/2325). The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) delivered an opinion of the additive lecithins in 2016. The Panel concluded that lecithins are safe for the target species, the consumer, the user and the environment, and that they are efficacious as emulsifier. The requested modification refers to the alignment of the specifications of the feed additive to the specifications set for lecithins when used as food additives, and the inclusion in the authorisation of rapeseed among the botanical sources of hydrolysed and de‐oiled lecithins and of de‐oiled hydrolysed soybean lecithins as an additional form of the additive. Based on the data available, all the lecithins of different botanical origin and their forms under application meet the specifications set for the use of lecithins as a food additive. The Panel therefore recommended applying the specifications set for food additive to the lecithins under application. In its previous opinion, the Panel concluded that lecithins are safe for the target species, the consumer, the user and the environment, and that they are efficacious as an emulsifier. The Panel is not aware of any information related to the use of rapeseed as an additional source of hydrolysed liquid lecithins and de‐oiled lecithin powder that would modify the previous conclusions.https://doi.org/10.2903/j.efsa.2018.5334Lecithinshydrolysed lecithinsde‐oiled lecithinsde‐oiled hydrolysed lecithinssafetyefficacy and emulsifier
spellingShingle EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)
Guido Rychen
Gabriele Aquilina
Giovanna Azimonti
Vasileios Bampidis
Maria de Lourdes Bastos
Georges Bories
Andrew Chesson
Pier Sandro Cocconcelli
Gerhard Flachowsky
Boris Kolar
Maryline Kouba
Marta López‐Alonso
Secundino López Puente
Alberto Mantovani
Baltasar Mayo
Fernando Ramos
Maria Saarela
Roberto Edoardo Villa
Robert John Wallace
Pieter Wester
Anne‐Katrine Lundebye
Carlo Nebbia
Derek Renshaw
Matteo Lorenzo Innocenti
Jürgen Gropp
Modification of the terms of authorisation of lecithins as a feed additive for all animal species
EFSA Journal
Lecithins
hydrolysed lecithins
de‐oiled lecithins
de‐oiled hydrolysed lecithins
safety
efficacy and emulsifier
title Modification of the terms of authorisation of lecithins as a feed additive for all animal species
title_full Modification of the terms of authorisation of lecithins as a feed additive for all animal species
title_fullStr Modification of the terms of authorisation of lecithins as a feed additive for all animal species
title_full_unstemmed Modification of the terms of authorisation of lecithins as a feed additive for all animal species
title_short Modification of the terms of authorisation of lecithins as a feed additive for all animal species
title_sort modification of the terms of authorisation of lecithins as a feed additive for all animal species
topic Lecithins
hydrolysed lecithins
de‐oiled lecithins
de‐oiled hydrolysed lecithins
safety
efficacy and emulsifier
url https://doi.org/10.2903/j.efsa.2018.5334
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