PENGELOLAAN RISIKO RANTAI PASOK SAYURAN ORGANIK (STUDI KASUS: PT. X, CISARUA, KABUPATEN BOGOR, JAWA BARAT) [Organic Vegetables Supply Chain Risk Management (Case Study: PT. X, Cisarua, District of Bogor, West Java)]

PENGELOLAAN RISIKO RANTAI PASOK SAYURAN ORGANIK (STUDI KASUS: PT. X, CISARUA, KABUPATEN BOGOR, JAWA BARAT) [Organic Vegetables Supply Chain Risk Management (Case Study: PT. X, Cisarua, District of Bogor, West Java)]

Achievement of the efficiency of the supply chain of organic vegetables PT. X needs to consider output in the form of added value and profit margins obtained from the input of delivery, fulfillment of requests, and risks faced by each actor.  The purpose of this study was the management of supply ch...

Full description

Bibliographic Details
Main Authors: Muhammad Arif Kamal, Taufik Djatna, Sukardi Sukardi
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2019-03-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Subjects:
efficiency, organic product, risk management, supply chain, value added
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2517

Similar Items

Similar Items