EVALUAREA MODIFICĂRILOR PROPRIETĂŢILOR ADN-ULUI LA SPIRULINA CULTIVATĂ ÎN PREZENŢA UNOR COMPUŞI COORDINTAIVI AI Cr(III)
The Cr(III) coordinative compounds effect on spirulina DNA properties has been studied. The comparison of values of temperature of DNA denaturation and the fractions separation of reassociated DNA on hydroxiapatite column have been carried out. The tested Cr(III) compounds didn’t modify the propert...
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| Format: | Article |
| Language: | English |
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Moldova State University
2008-01-01
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| Series: | Studia Universitatis Moldaviae: Stiinte reale si ale naturii |
| Online Access: | https://ojs.studiamsu.md/index.php/stiinte_reale_naturii/article/view/271 |
| Summary: | The Cr(III) coordinative compounds effect on spirulina DNA properties has been studied. The comparison of values of temperature of DNA denaturation and the fractions separation of reassociated DNA on hydroxiapatite column have been carried out. The tested Cr(III) compounds didn’t modify the properties of spirulina DNA.
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| ISSN: | 1814-3237 1857-498X |