Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa

Fasciolosis is an important zoonotic disease that is responsible for a significant loss in food resource and animal productivity. The objectives of this study were to determine the seasonal prevalence and risk factors associated with Fasciola infection in cattle. The results were obtained by coprolo...

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Main Authors: Ishmael Festus Jaja, Borden Mushonga, Ezekiel Green, Voster Muchenje
Format: Article
Language:English
Published: Elsevier 2017-12-01
Series:Veterinary and Animal Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2451943X17300418
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author Ishmael Festus Jaja
Borden Mushonga
Ezekiel Green
Voster Muchenje
author_facet Ishmael Festus Jaja
Borden Mushonga
Ezekiel Green
Voster Muchenje
author_sort Ishmael Festus Jaja
collection DOAJ
description Fasciolosis is an important zoonotic disease that is responsible for a significant loss in food resource and animal productivity. The objectives of this study were to determine the seasonal prevalence and risk factors associated with Fasciola infection in cattle. The results were obtained by coprology, antemortem and post-mortem survey of three abattoirs (HTPA1, n = 500, HTPA2, n = 400, and LTPA, n = 220). The seasonal prevalence of Fasciola infection was 10.4%, 12.8% and 10.9%, during summer, 11.2%, 10.8% and 8.6%, during autumn, 9.8%, 6.5% and 5.9% during winter and 8.2%, 7.8% and 5.9%, during spring in the three abattoirs HTPA1, HTPA and LTPA respectively. There was a significant association (p < 0.05) between the intensity of infection and body condition score (BCS) of cattle at each abattoir. Factors such as age [HTPA1 (OR = 3.6, CI = 1.2, 10.2), and LTPA (OR = 3.8, CI= 2.4, 6.1)], sex [LTPA (OR = 4.2, CI= 2.5, 7.0)], breed [HTPA2 (OR = 2.3, CI = 1.3, 4.1) and LTPA (OR = 2.5, CI= 1.3, 5.0)] and BCS had significant (p < 0.01–0.001) influence on the prevalence of fasciolosis. In conclusion, the infection with Fasciola spp was higher in the summer than in the winter; a positive association was established between the prevalence of fasciolosis and poor body condition in study animals. This study, therefore, suggests that fasciolosis could be causing substantial production losses, mainly due to cattle weight loss and liver condemnation.
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spelling doaj.art-23099f25f4aa4ba49695764c1e7972ac2022-12-21T17:49:22ZengElsevierVeterinary and Animal Science2451-943X2017-12-014C1710.1016/j.vas.2017.06.001Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South AfricaIshmael Festus Jaja0Borden Mushonga1Ezekiel Green2Voster Muchenje3Department of Livestock and Pasture Science, University of Fort Hare, Alice 5700, South AfricaSchool of Veterinary Medicine, Faculty of Agriculture and Natural Resources, University of Namibia, NamibiaDepartment of Biochemistry and Microbiology, University of Fort Hare, Alice 5700, South AfricaDepartment of Livestock and Pasture Science, University of Fort Hare, Alice 5700, South AfricaFasciolosis is an important zoonotic disease that is responsible for a significant loss in food resource and animal productivity. The objectives of this study were to determine the seasonal prevalence and risk factors associated with Fasciola infection in cattle. The results were obtained by coprology, antemortem and post-mortem survey of three abattoirs (HTPA1, n = 500, HTPA2, n = 400, and LTPA, n = 220). The seasonal prevalence of Fasciola infection was 10.4%, 12.8% and 10.9%, during summer, 11.2%, 10.8% and 8.6%, during autumn, 9.8%, 6.5% and 5.9% during winter and 8.2%, 7.8% and 5.9%, during spring in the three abattoirs HTPA1, HTPA and LTPA respectively. There was a significant association (p < 0.05) between the intensity of infection and body condition score (BCS) of cattle at each abattoir. Factors such as age [HTPA1 (OR = 3.6, CI = 1.2, 10.2), and LTPA (OR = 3.8, CI= 2.4, 6.1)], sex [LTPA (OR = 4.2, CI= 2.5, 7.0)], breed [HTPA2 (OR = 2.3, CI = 1.3, 4.1) and LTPA (OR = 2.5, CI= 1.3, 5.0)] and BCS had significant (p < 0.01–0.001) influence on the prevalence of fasciolosis. In conclusion, the infection with Fasciola spp was higher in the summer than in the winter; a positive association was established between the prevalence of fasciolosis and poor body condition in study animals. This study, therefore, suggests that fasciolosis could be causing substantial production losses, mainly due to cattle weight loss and liver condemnation.http://www.sciencedirect.com/science/article/pii/S2451943X17300418AbattoirBovineFaecal egg countFasciolosisFood safetyBody condition scoreSeasonal prevalenceSouth Africa
spellingShingle Ishmael Festus Jaja
Borden Mushonga
Ezekiel Green
Voster Muchenje
Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa
Veterinary and Animal Science
Abattoir
Bovine
Faecal egg count
Fasciolosis
Food safety
Body condition score
Seasonal prevalence
South Africa
title Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa
title_full Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa
title_fullStr Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa
title_full_unstemmed Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa
title_short Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa
title_sort seasonal prevalence body condition score and risk factors of bovine fasciolosis in south africa
topic Abattoir
Bovine
Faecal egg count
Fasciolosis
Food safety
Body condition score
Seasonal prevalence
South Africa
url http://www.sciencedirect.com/science/article/pii/S2451943X17300418
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AT ezekielgreen seasonalprevalencebodyconditionscoreandriskfactorsofbovinefasciolosisinsouthafrica
AT vostermuchenje seasonalprevalencebodyconditionscoreandriskfactorsofbovinefasciolosisinsouthafrica