Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials
Carbohydrates and phytonutrients play important roles in tomato fruit’s nutritional quality. In the current study, Fe<sub>3</sub>O<sub>4</sub>, MnFe<sub>2</sub>O<sub>4</sub>, ZnFe<sub>2</sub>O<sub>4</sub>, Zn<sub>0.5</s...
Main Authors: | Jesus M. Cantu, Yuqing Ye, Jose A. Hernandez-Viezcas, Nubia Zuverza-Mena, Jason C. White, Jorge L. Gardea-Torresdey |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
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Series: | Nanomaterials |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-4991/12/14/2349 |
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