Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials

Carbohydrates and phytonutrients play important roles in tomato fruit’s nutritional quality. In the current study, Fe<sub>3</sub>O<sub>4</sub>, MnFe<sub>2</sub>O<sub>4</sub>, ZnFe<sub>2</sub>O<sub>4</sub>, Zn<sub>0.5</s...

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Bibliographic Details
Main Authors: Jesus M. Cantu, Yuqing Ye, Jose A. Hernandez-Viezcas, Nubia Zuverza-Mena, Jason C. White, Jorge L. Gardea-Torresdey
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nanomaterials
Subjects:
Online Access:https://www.mdpi.com/2079-4991/12/14/2349

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