Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging

In this study, an approach to visualize the spatial distribution of sugar content in white strawberry fruit flesh using near-infrared hyperspectral imaging (NIR-HSI; 913–2166 nm) is developed. NIR-HSI data collected from 180 samples of “Tochigi iW1 go” white strawberries are investigated. In order t...

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Main Authors: Hayato Seki, Te Ma, Haruko Murakami, Satoru Tsuchikawa, Tetsuya Inagaki
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/5/931
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author Hayato Seki
Te Ma
Haruko Murakami
Satoru Tsuchikawa
Tetsuya Inagaki
author_facet Hayato Seki
Te Ma
Haruko Murakami
Satoru Tsuchikawa
Tetsuya Inagaki
author_sort Hayato Seki
collection DOAJ
description In this study, an approach to visualize the spatial distribution of sugar content in white strawberry fruit flesh using near-infrared hyperspectral imaging (NIR-HSI; 913–2166 nm) is developed. NIR-HSI data collected from 180 samples of “Tochigi iW1 go” white strawberries are investigated. In order to recognize the pixels corresponding to the flesh and achene on the surface of the strawberries, principal component analysis (PCA) and image processing are conducted after smoothing and standard normal variate (SNV) pretreatment of the data. Explanatory partial least squares regression (PLSR) analysis is performed to develop an appropriate model to predict Brix reference values. The PLSR model constructed from the raw spectra extracted from the flesh region of interest yields high prediction accuracy with an RMSEP and <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><msup><mi>R</mi><mn>2</mn></msup><msub><mrow></mrow><mi>p</mi></msub></mrow></semantics></math></inline-formula> values of 0.576 and 0.841, respectively, and with a relatively low number of PLS factors. The Brix heatmap images and violin plots for each sample exhibit characteristics feature of sugar content distribution in the flesh of the strawberries. These findings offer insights into the feasibility of designing a noncontact system to monitor the quality of white strawberries.
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spelling doaj.art-23215b213da04deda6b1fc332c6877522023-11-17T07:39:54ZengMDPI AGFoods2304-81582023-02-0112593110.3390/foods12050931Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral ImagingHayato Seki0Te Ma1Haruko Murakami2Satoru Tsuchikawa3Tetsuya Inagaki4Institute of Agricultural Machinery, National Agricultural and Food Research Organization, 1-40-2, Nisshin-Cho, Kita-Ku, Saitama City 331-8537, JapanGraduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya 464-8601, JapanGraduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya 464-8601, JapanGraduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya 464-8601, JapanGraduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya 464-8601, JapanIn this study, an approach to visualize the spatial distribution of sugar content in white strawberry fruit flesh using near-infrared hyperspectral imaging (NIR-HSI; 913–2166 nm) is developed. NIR-HSI data collected from 180 samples of “Tochigi iW1 go” white strawberries are investigated. In order to recognize the pixels corresponding to the flesh and achene on the surface of the strawberries, principal component analysis (PCA) and image processing are conducted after smoothing and standard normal variate (SNV) pretreatment of the data. Explanatory partial least squares regression (PLSR) analysis is performed to develop an appropriate model to predict Brix reference values. The PLSR model constructed from the raw spectra extracted from the flesh region of interest yields high prediction accuracy with an RMSEP and <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><msup><mi>R</mi><mn>2</mn></msup><msub><mrow></mrow><mi>p</mi></msub></mrow></semantics></math></inline-formula> values of 0.576 and 0.841, respectively, and with a relatively low number of PLS factors. The Brix heatmap images and violin plots for each sample exhibit characteristics feature of sugar content distribution in the flesh of the strawberries. These findings offer insights into the feasibility of designing a noncontact system to monitor the quality of white strawberries.https://www.mdpi.com/2304-8158/12/5/931white strawberryhyperspectral imagingprincipal component analysisimage processingpartial least squares regressionsugar content distribution
spellingShingle Hayato Seki
Te Ma
Haruko Murakami
Satoru Tsuchikawa
Tetsuya Inagaki
Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging
Foods
white strawberry
hyperspectral imaging
principal component analysis
image processing
partial least squares regression
sugar content distribution
title Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging
title_full Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging
title_fullStr Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging
title_full_unstemmed Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging
title_short Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging
title_sort visualization of sugar content distribution of white strawberry by near infrared hyperspectral imaging
topic white strawberry
hyperspectral imaging
principal component analysis
image processing
partial least squares regression
sugar content distribution
url https://www.mdpi.com/2304-8158/12/5/931
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