Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate

Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate

Rheological and tribological properties of oleogels and water-in-oil (W/O) emulsions are important for application in fat substitutes. This study investigated the roles of glycerol monostearate (GMS) in tailoring the structural, rheological and tribological properties of ethylcellulose (EC)-based ol...

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Bibliographic Details
Main Authors: Ruoning Zhang, Yanhui Zhang, Jingjing Yu, Yanxiang Gao, Like Mao
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
glycerol monostearate
ethylcellulose
oleogels
emulsions
rheology
tribology
Online Access:https://www.mdpi.com/2304-8158/11/15/2364

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