Complex Profiling of Roasted Coffee Based on Origin and Production Scale
Coffee is one of the most popular beverages in the world due to its flavor, aroma, energy content, and complex nutritional profile. Many factors affect coffee’s characteristics, including its origin, storage, and roasting conditions. In this context, this study analyzes 100% Arabica medium-roasted c...
Main Authors: | Dorina Simedru, Anca Becze |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/13/6/1146 |
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