Oxidative Stability of a New Peanut Butter Bite Product
Peanut butter continues to be a mainstay in the American diet, but in its current form, peanut butter lacks the convenience of other foods. A peanut butter bite snack food has been developed that is individually wrapped, high in protein, and made mostly from peanut butter. The target market for the...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Hindawi Limited
2021-01-01
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| Edice: | International Journal of Food Science |
| On-line přístup: | http://dx.doi.org/10.1155/2021/5528315 |