Migration Degree of Selected Mycotoxins in the Distillation Process and Their Determination in Distilled Spirits from Pilot-Scale Continuous Distillation

Mycotoxins (ochratoxin A (20 ppb), aflatoxin B1 (40 ppb), deoxynivalenol (4 ppm), and zearalenone (800 ppb)) were intentionally added to rice bran raw materials. After fermentation, their contents were determined in the distillate and distillery stillage obtained using single-stage and continuous pi...

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Váldodahkkit: Jung-Ah Shin, Ki-Teak Lee
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2023-11-01
Ráidu:Foods
Fáttát:
Liŋkkat:https://www.mdpi.com/2304-8158/12/23/4189

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