Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne)
An edible film is a type of bioplastic packaging that can be used to package strawberries. Therefore, this study aimed to determine the packaging effect using nanobiocomposite edible film based on gelatin/nanocrystalline cellulose with the addition of antioxidants nanopropolis and storage temperatur...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000618 |
| _version_ | 1827582687419826176 |
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| author | Ratna Ratna Sri Aprilia Nasrul Arahman Agus Arip Munawar |
| author_facet | Ratna Ratna Sri Aprilia Nasrul Arahman Agus Arip Munawar |
| author_sort | Ratna Ratna |
| collection | DOAJ |
| description | An edible film is a type of bioplastic packaging that can be used to package strawberries. Therefore, this study aimed to determine the packaging effect using nanobiocomposite edible film based on gelatin/nanocrystalline cellulose with the addition of antioxidants nanopropolis and storage temperature on the quality and shelf life of strawberries. The strawberries fruit were packed with edible film nanobiocomposite and stored at 5 °C, 10 °C, and 30 °C. The parameters analyzed were water content, Vitamin C, hardness, total dissolved solids, pH, and shelf life. The results showed that the water content ranged from 23.95 to 65.89%w/b at the end of the storage period and was stable at 5 °C and 10 °C. The decrease in water content occurs very quickly at a storage temperature of 30 °C and control. Furthermore, hardness at the end of storage ranged between 0.265 – 0.431 kg/cm² and the fastest decrease in hardness occurred at storage at a temperature of 30 °C. All treatments experienced a decrease in Vitamin C content during storage. The total dissolved solids content at the end of storage was 5.92–12%Brix, with a shelf life ranging from 3 to 21 days of storage, as determined by all treatment parameters. Bionanocomposite edible gelatin film packaging with added nanopropolis can increase shelf life to 21 days of storage. These results showed that bionanocomposite edible film gelatin packaging can increase the shelf life of strawberries. |
| first_indexed | 2024-03-08T22:55:13Z |
| format | Article |
| id | doaj.art-2349d67047e248a1b5c5239a5dc11dec |
| institution | Directory Open Access Journal |
| issn | 2666-8335 |
| language | English |
| last_indexed | 2024-03-08T22:55:13Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Future Foods |
| spelling | doaj.art-2349d67047e248a1b5c5239a5dc11dec2023-12-16T06:10:24ZengElsevierFuture Foods2666-83352023-12-018100276Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne)Ratna Ratna0Sri Aprilia1Nasrul Arahman2Agus Arip Munawar3Department of Agricultural Engineering, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, Indonesia; Doctoral Program, School of Engineering, Post Graduate Program, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, IndonesiaDoctoral Program, School of Engineering, Post Graduate Program, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, Indonesia; Department of Chemical Engineering, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, Indonesia; Corresponding author.Doctoral Program, School of Engineering, Post Graduate Program, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, Indonesia; Department of Chemical Engineering, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, Indonesia; Graduate School of Environmental Management, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, Indonesia; Research Center for Environmental and Natural Resources, Universitas Syiah Kuala, Jl. Hamzah Fansuri, No. 4, Darussalam, Banda Aceh 23111, Indonesia; Atsiri Research Center, Universitas Syiah Kuala, Jl. Syeh A. Rauf, Darussalam, Banda Aceh 23111, IndonesiaDoctoral Program, School of Engineering, Post Graduate Program, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, IndonesiaAn edible film is a type of bioplastic packaging that can be used to package strawberries. Therefore, this study aimed to determine the packaging effect using nanobiocomposite edible film based on gelatin/nanocrystalline cellulose with the addition of antioxidants nanopropolis and storage temperature on the quality and shelf life of strawberries. The strawberries fruit were packed with edible film nanobiocomposite and stored at 5 °C, 10 °C, and 30 °C. The parameters analyzed were water content, Vitamin C, hardness, total dissolved solids, pH, and shelf life. The results showed that the water content ranged from 23.95 to 65.89%w/b at the end of the storage period and was stable at 5 °C and 10 °C. The decrease in water content occurs very quickly at a storage temperature of 30 °C and control. Furthermore, hardness at the end of storage ranged between 0.265 – 0.431 kg/cm² and the fastest decrease in hardness occurred at storage at a temperature of 30 °C. All treatments experienced a decrease in Vitamin C content during storage. The total dissolved solids content at the end of storage was 5.92–12%Brix, with a shelf life ranging from 3 to 21 days of storage, as determined by all treatment parameters. Bionanocomposite edible gelatin film packaging with added nanopropolis can increase shelf life to 21 days of storage. These results showed that bionanocomposite edible film gelatin packaging can increase the shelf life of strawberries.http://www.sciencedirect.com/science/article/pii/S2666833523000618Food packagingNanoedible filmFood storage temperatureQuality of strawberries |
| spellingShingle | Ratna Ratna Sri Aprilia Nasrul Arahman Agus Arip Munawar Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne) Future Foods Food packaging Nanoedible film Food storage temperature Quality of strawberries |
| title | Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne) |
| title_full | Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne) |
| title_fullStr | Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne) |
| title_full_unstemmed | Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne) |
| title_short | Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne) |
| title_sort | effect of edible film gelatin nano biocomposite packaging and storage temperature on the store quality of strawberry fragaria x ananassa var duchesne |
| topic | Food packaging Nanoedible film Food storage temperature Quality of strawberries |
| url | http://www.sciencedirect.com/science/article/pii/S2666833523000618 |
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