Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne)

Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne)

An edible film is a type of bioplastic packaging that can be used to package strawberries. Therefore, this study aimed to determine the packaging effect using nanobiocomposite edible film based on gelatin/nanocrystalline cellulose with the addition of antioxidants nanopropolis and storage temperatur...

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Bibliographic Details
Main Authors:	Ratna Ratna, Sri Aprilia, Nasrul Arahman, Agus Arip Munawar
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Future Foods
Subjects:	Food packaging Nanoedible film Food storage temperature Quality of strawberries
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833523000618

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