APA (7th ed.) Citation

Gao, Y., He, W., Zhao, Y., Yao, Y., Chen, S., Xu, L., . . . Tu, Y. (2024). The Effect of Ionic Strength on the Formation and Stability of Ovalbumin–Xanthan Gum Complex Emulsions. MDPI AG.

Chicago Style (17th ed.) Citation

Gao, Yuanxue, Wen He, Yan Zhao, Yao Yao, Shuping Chen, Lilan Xu, Na Wu, and Yonggang Tu. The Effect of Ionic Strength on the Formation and Stability of Ovalbumin–Xanthan Gum Complex Emulsions. MDPI AG, 2024.

MLA (9th ed.) Citation

Gao, Yuanxue, et al. The Effect of Ionic Strength on the Formation and Stability of Ovalbumin–Xanthan Gum Complex Emulsions. MDPI AG, 2024.