Exopolysaccharide (EPS) Produced by <i>Leuconostoc mesenteroides</i> SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese

Exopolysaccharide (EPS) Produced by <i>Leuconostoc mesenteroides</i> SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese

A <i>Leuconostoc mesenteroides</i> strain (SJC113) isolated from cheese curd was found to produce large amounts of a mucoid exopolysaccharide (EPS). An analysis revealed the glucan nature of the EPS with 84.5% (1→6)-linked α-<span style="font-variant: small-caps;">d</s...

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Bibliographic Details
Main Authors: Dominika Jurášková, Susana C. Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra, Célia C. G. Silva
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Macromol
Subjects:
fresh cheese
fat-free
skim milk
lactic acid bacteria
<i>Leuconostoc mesenteroides</i>
exopolysaccharide
Online Access:https://www.mdpi.com/2673-6209/4/3/40

Internet

https://www.mdpi.com/2673-6209/4/3/40

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