Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract

Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract

According to many reports, phenolic compounds isolated from olive leaves have very good biological activities, especially antimicrobial. Presently, the resistance of microorganisms to antibiotics is greater than ever. Therefore, there are numerous recent papers about alternative solutions for inhibi...

Full description

Bibliographic Details
Main Authors:	Dragana Borjan, Maja Leitgeb, Željko Knez, Maša Knez Hrnčič
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Molecules
Subjects:	olive leaf extract phenolic compounds antimicrobial activity antioxidant activity enzymatic activity supercritical fluid extraction
Online Access:	https://www.mdpi.com/1420-3049/25/24/5946

Similar Items

Synergistic Effect of Supercritical and Ultrasound-Assisted Ginger (<i>Zingiber officinale</i> Roscoe) Extracts
by: Taja Žitek, et al.
Published: (2022-10-01)

Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts
by: Dalel Mechi, et al.
Published: (2023-01-01)

Extraction Techniques and Analytical Methods for Characterization of Active Compounds in <i>Origanum</i> Species
by: Maša Knez Hrnčič, et al.
Published: (2020-10-01)

Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives
by: Dalel Mechi, et al.
Published: (2023-01-01)

Supercritical Fluid and Conventional Extractions of High Value-Added Compounds from Pomegranate Peels Waste: Production, Quantification and Antimicrobial Activity of Bioactive Constituents
by: Kaja Kupnik, et al.
Published: (2022-03-01)

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
by: Dragana Borjan, et al.
Published: (2022-04-01)

Comparative chemical composition and antioxidant activity of olive leaves Olea europaea L. of Tunisian and Algerian varieties
by: Imene Khelouf, et al.
Published: (2023-12-01)

The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt
by: Irena Barukčić, et al.
Published: (2022-02-01)

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production
by: Carolina L. Ronca, et al.
Published: (2024-03-01)

Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (<i>Olea europaea</i> L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics
by: Elizabeta Zandona, et al.
Published: (2024-02-01)

Signal-On Fluorescent Imprinted Nanoparticles for Sensing of Phenols in Aqueous Olive Leaves Extracts
by: Ada Stavro Santarosa, et al.
Published: (2020-05-01)

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
by: Vida Šimat, et al.
Published: (2022-08-01)

The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves
by: Darija Cör Andrejč, et al.
Published: (2022-03-01)

Optimizing Total Phenolic and Oleuropein of Chinese Olive (<i>Olea europaea</i>) Leaves for Enhancement of the Phenols Content and Antioxidant Activity
by: Bixia Wang, et al.
Published: (2021-04-01)

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts
by: Federica Flamminii, et al.
Published: (2020-07-01)

Olive leaf extract effect on cardiometabolic profile among adults with prehypertension and hypertension: a systematic review and meta-analysis
by: Muhammad Asyraf Ismail, et al.
Published: (2021-04-01)

Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
by: Carmen Duque-Soto, et al.
Published: (2023-12-01)

An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits
by: Ana Margarida Silva, et al.
Published: (2021-04-01)

Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process
by: Ceren Ilgaz, et al.
Published: (2024-02-01)

Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials
by: Oguz Bayraktar, et al.
Published: (2021-04-01)

Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents
by: Paraskevi Siamandoura, et al.
Published: (2023-01-01)

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (<i>Persea americana</i> L.) Seeds
by: Kaja Kupnik, et al.
Published: (2023-03-01)

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (<i>Parapenaeus longirostris</i>) during the Shelf-Life
by: Dino Miraglia, et al.
Published: (2020-11-01)

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl<sub>4</sub>-Induced Liver Damage
by: Amani Taamalli, et al.
Published: (2020-06-01)

Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing
by: Maja Leitgeb, et al.
Published: (2022-06-01)

Recycling of Carbon Fiber-Reinforced Composites—Difficulties and Future Perspectives
by: Dragana Borjan, et al.
Published: (2021-07-01)

Extraction of Active Compounds from Mixtures of Hemp (<i>Cannabis sativa</i>) with Plants of the <i>Zingiberaceae</i> Family
by: Vesna Postružnik, et al.
Published: (2023-11-01)

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i>
by: Marisol Villalva, et al.
Published: (2022-06-01)

Beneficial Effects of <em>Castanea sativa</em> Wood Extract on the Human Body and Possible Food and Pharmaceutical Applications
by: Taja Žitek Makoter, et al.
Published: (2024-03-01)

Optimisation of the Green Process of Industrial Hemp—Preparation and Its Extract Characterisation
by: Taja Žitek, et al.
Published: (2022-06-01)

Supercritical Fluid Technologies for the Incorporation of Synthetic and Natural Active Compounds into Materials for Drug Formulation and Delivery
by: Katja Andrina Kravanja, et al.
Published: (2022-08-01)

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
by: Konstantina Vasilopoulou, et al.
Published: (2023-09-01)

A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market
by: Ian Breakspear, et al.
Published: (2020-09-01)

Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract
by: Cristina Cejudo Bastante, et al.
Published: (2021-12-01)

Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications
by: Arantzazu Valdés García, et al.
Published: (2020-09-01)

Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction
by: Konstantinos Stamatopoulos, et al.
Published: (2014-04-01)

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
by: Georgios A. Papadopoulos, et al.
Published: (2023-11-01)

Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (<i>Olea europaea</i>) Leaf Extracts
by: María Losada-Echeberría, et al.
Published: (2022-12-01)

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation
by: Sofia Chanioti, et al.
Published: (2021-03-01)

Recovery of Antioxidant Compounds from Exhausted Olive Pomace through Microwave-Assisted Extraction
by: Irene Gómez-Cruz, et al.
Published: (2021-10-01)