Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench)

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench)

Common buckwheat (<i>Fagopyrum esculentum</i> Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood chole...

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Bibliographic Details
Main Authors: Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
<i>Fagopyrum esculentum</i>
buckwheat
leaves
flowers
grain
phenolic acids
Online Access:https://www.mdpi.com/2223-7747/10/6/1142

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