Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province

ObjectiveTo investigate beverage consumption and influence factors of primary and secondary school students, and provide a scientific basis for guiding the reasonable consumption of beverages for middle and elementary school students in Hebei Province.MethodsMulti-stage stratified cluster random sam...

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Main Authors: QIAO Xiaofang, LUO Xiaoyan, ZHOU Yuanyuan, TIAN Meina, MIAO Runxiao, LIANG Yong, LIU Changqing
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-06-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202306010
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author QIAO Xiaofang
LUO Xiaoyan
ZHOU Yuanyuan
TIAN Meina
MIAO Runxiao
LIANG Yong
LIU Changqing
author_facet QIAO Xiaofang
LUO Xiaoyan
ZHOU Yuanyuan
TIAN Meina
MIAO Runxiao
LIANG Yong
LIU Changqing
author_sort QIAO Xiaofang
collection DOAJ
description ObjectiveTo investigate beverage consumption and influence factors of primary and secondary school students, and provide a scientific basis for guiding the reasonable consumption of beverages for middle and elementary school students in Hebei Province.MethodsMulti-stage stratified cluster random sampling method was applied to sample participants, and 3 259 primary and secondary school students were enrolled. Food Frequency Questionnaire was employed to collect beverage consumption situation in the last month.ResultsThe beverage consumption rate of primary and secondary school students in Hebei Province was 66.62% (2 171/3 259). And the most common beverages were: vegetable protein beverages (28.60%), carbonated beverages (24.70%), non-100% fruit and vegetable juices (24.09%). The consumption rates of plant protein beverages, non-100% fruit and vegetable juice beverages, carbonated beverages, and milk-containing beverages among primary school students were higher than those among middle school students (P<0.05); and the consumption rate of tea beverages among middle school students was higher than that of primary school students (P<0.05). Logistic regression analysis showed that gender, region, school stage and mother’s degree of education had an impact on the beverage consumption rate of primary and secondary school students (P<0.05).ConclusionThe beverage consumption of primary and secondary school students in Hebei Province is common , and targeted education should be adopted to promote their scientific consumption.
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spelling doaj.art-23660dfb2a904f18b386c9884f6088cd2023-11-20T05:33:38ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562023-06-0135686086410.13590/j.cjfh.2023.06.0101004-8456(2023)06-0860-05Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei ProvinceQIAO XiaofangLUO XiaoyanZHOU YuanyuanTIAN MeinaMIAO RunxiaoLIANG YongLIU ChangqingObjectiveTo investigate beverage consumption and influence factors of primary and secondary school students, and provide a scientific basis for guiding the reasonable consumption of beverages for middle and elementary school students in Hebei Province.MethodsMulti-stage stratified cluster random sampling method was applied to sample participants, and 3 259 primary and secondary school students were enrolled. Food Frequency Questionnaire was employed to collect beverage consumption situation in the last month.ResultsThe beverage consumption rate of primary and secondary school students in Hebei Province was 66.62% (2 171/3 259). And the most common beverages were: vegetable protein beverages (28.60%), carbonated beverages (24.70%), non-100% fruit and vegetable juices (24.09%). The consumption rates of plant protein beverages, non-100% fruit and vegetable juice beverages, carbonated beverages, and milk-containing beverages among primary school students were higher than those among middle school students (P<0.05); and the consumption rate of tea beverages among middle school students was higher than that of primary school students (P<0.05). Logistic regression analysis showed that gender, region, school stage and mother’s degree of education had an impact on the beverage consumption rate of primary and secondary school students (P<0.05).ConclusionThe beverage consumption of primary and secondary school students in Hebei Province is common , and targeted education should be adopted to promote their scientific consumption.http://www.zgspws.com/zgspwszz/article/abstract/202306010primary and secondary school studentsbeverageconsumption rateinfluencing factors
spellingShingle QIAO Xiaofang
LUO Xiaoyan
ZHOU Yuanyuan
TIAN Meina
MIAO Runxiao
LIANG Yong
LIU Changqing
Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province
Zhongguo shipin weisheng zazhi
primary and secondary school students
beverage
consumption rate
influencing factors
title Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province
title_full Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province
title_fullStr Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province
title_full_unstemmed Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province
title_short Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province
title_sort analysis on beverage consumption status and influence factors of primary and secondary school students in hebei province
topic primary and secondary school students
beverage
consumption rate
influencing factors
url http://www.zgspws.com/zgspwszz/article/abstract/202306010
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AT zhouyuanyuan analysisonbeverageconsumptionstatusandinfluencefactorsofprimaryandsecondaryschoolstudentsinhebeiprovince
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AT miaorunxiao analysisonbeverageconsumptionstatusandinfluencefactorsofprimaryandsecondaryschoolstudentsinhebeiprovince
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