The Use of Chopsticks as a Cultural Identity of Chinese Society

This study aims to determine the types of chopsticks that are known by research informants and the use of chopsticks which is a cultural identity of the Chinese community and ethnic Chinese, especially in the cities of Shandong and Jakarta. The research method used is a qualitative ethnography meth...

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Bibliographic Details
Main Authors: Gaby Agustina Ubra, Kezia Yansen Pasang, Tri Wahyu Retno Ningsih
Format: Article
Language:English
Published: Fakultas Tarbiyah Institut Agama Islam Sunan Giri Ponorogo 2023-09-01
Series:Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme
Subjects:
Online Access:https://ejournal.insuriponorogo.ac.id/index.php/scaffolding/article/view/3259