Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity

Essential oils of the leaves and flowers of Anthemis cotula L. (family Asteraceae) grown in Jordan were extracted by hydro-distillation and then analyzed by GC–MS. Sesquiterpenes hydrocarbons (SH) were the dominant components in the oils extracted from leaves and flowers of A. cotula. γ-Muurolene an...

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Main Authors: Lo'ay A. Al-Momani, Sultan T. Abu-Orabi, Haneen M. Hlail, Rami Q. Alkhatib, Yousef Al-Dalahmeh, Mahmoud A. Al-Qudah
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Arabian Journal of Chemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535222007869
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author Lo'ay A. Al-Momani
Sultan T. Abu-Orabi
Haneen M. Hlail
Rami Q. Alkhatib
Yousef Al-Dalahmeh
Mahmoud A. Al-Qudah
author_facet Lo'ay A. Al-Momani
Sultan T. Abu-Orabi
Haneen M. Hlail
Rami Q. Alkhatib
Yousef Al-Dalahmeh
Mahmoud A. Al-Qudah
author_sort Lo'ay A. Al-Momani
collection DOAJ
description Essential oils of the leaves and flowers of Anthemis cotula L. (family Asteraceae) grown in Jordan were extracted by hydro-distillation and then analyzed by GC–MS. Sesquiterpenes hydrocarbons (SH) were the dominant components in the oils extracted from leaves and flowers of A. cotula. γ-Muurolene and aromadendrene, were the major compounds that were obtained from the flowers oil, while γ-muurolene and trans-cadinene ether were detected as major ingredients in the leaves extract. LC-MS analysis was carried out to identify the significant compounds from each extract. Additionally, butanol (B), aqueous methanol (M) and water (W) extracts prepared from the flowers and the leaves of A. cotula were analysed by LC-MS/MS. Apigenin and chlorogenic acid were the main constituents detected in the flowers’ alcoholic extracts and leaves’ aqueous extract. Moreover, the essential oils and all prepared extracts were assayed for their total antioxidant activity using the DPPH, ABTS, and ferrous ion chelating effect (FIC) assay methods. All investigated oils and extracts showed interesting activity as compared to the positive controls employed (α-tocopherol and ascorbic acid).
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spelling doaj.art-2384c71a037f44a5b69053ec46d6c9622023-01-15T04:21:37ZengElsevierArabian Journal of Chemistry1878-53522023-02-01162104470Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activityLo'ay A. Al-Momani0Sultan T. Abu-Orabi1Haneen M. Hlail2Rami Q. Alkhatib3Yousef Al-Dalahmeh4Mahmoud A. Al-Qudah5Department of Chemistry, The Hashemite University, P.O. Box 330127, Zarqa 13133, JordanDepartment of Chemistry, Faculty of Science, Yarmouk University, P.O. Box.566, Irbid 21163, Jordan; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Tishk International University, Erbil 44001, Kurdistan Region, IraqDepartment of Chemistry, Faculty of Science, Yarmouk University, P.O. Box.566, Irbid 21163, JordanDepartment of Biotechnology and Genetic Engineering, Faculty of Science and Arts, Jordan University of Science and Technology, JordanDepartment of Basic Pharmaceutical Sciences, Faculty of pharmacy, Isra University, Amman, JordanDepartment of Chemistry, Faculty of Science, Yarmouk University, P.O. Box.566, Irbid 21163, Jordan; Department of Chemistry, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11432, Saudi Arabia; Corresponding author.Essential oils of the leaves and flowers of Anthemis cotula L. (family Asteraceae) grown in Jordan were extracted by hydro-distillation and then analyzed by GC–MS. Sesquiterpenes hydrocarbons (SH) were the dominant components in the oils extracted from leaves and flowers of A. cotula. γ-Muurolene and aromadendrene, were the major compounds that were obtained from the flowers oil, while γ-muurolene and trans-cadinene ether were detected as major ingredients in the leaves extract. LC-MS analysis was carried out to identify the significant compounds from each extract. Additionally, butanol (B), aqueous methanol (M) and water (W) extracts prepared from the flowers and the leaves of A. cotula were analysed by LC-MS/MS. Apigenin and chlorogenic acid were the main constituents detected in the flowers’ alcoholic extracts and leaves’ aqueous extract. Moreover, the essential oils and all prepared extracts were assayed for their total antioxidant activity using the DPPH, ABTS, and ferrous ion chelating effect (FIC) assay methods. All investigated oils and extracts showed interesting activity as compared to the positive controls employed (α-tocopherol and ascorbic acid).http://www.sciencedirect.com/science/article/pii/S1878535222007869Anthemis cotula L.Chemical compositionAntioxidant activityEssential oilLC-MS/MS
spellingShingle Lo'ay A. Al-Momani
Sultan T. Abu-Orabi
Haneen M. Hlail
Rami Q. Alkhatib
Yousef Al-Dalahmeh
Mahmoud A. Al-Qudah
Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity
Arabian Journal of Chemistry
Anthemis cotula L.
Chemical composition
Antioxidant activity
Essential oil
LC-MS/MS
title Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity
title_full Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity
title_fullStr Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity
title_full_unstemmed Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity
title_short Anthemis cotula L. from Jordan: Essential oil composition, LC-ESI-MS/MS profiling of phenolic acids - flavonoids and in vitro antioxidant activity
title_sort anthemis cotula l from jordan essential oil composition lc esi ms ms profiling of phenolic acids flavonoids and in vitro antioxidant activity
topic Anthemis cotula L.
Chemical composition
Antioxidant activity
Essential oil
LC-MS/MS
url http://www.sciencedirect.com/science/article/pii/S1878535222007869
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