Isolation and identification of highly active anticholinesterase ingredients from fermented soybean products

Isolation and identification of highly active anticholinesterase ingredients from fermented soybean products

Inhibitory activities of ethanol extracts from seven fermented soybean products, including douchi, sufu, stinky tofu, to acetylcholinesterase were determined, and crude extract from Yongchuan douchi, which showed the strongest inhibitory effect, was further extracted systematically. Highly active an...

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Bibliographic Details
Main Authors:	Yunbin Zhang, Mengyue Wei, Weidi Li, Yifei Wang, Jingwen Wang
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2017-04-01
Series:	CyTA - Journal of Food
Subjects:	Alzheimer’s disease douchi fermented soybean products acetylcholinesterase inhibitor high-speed countercurrent chromatography
Online Access:	http://dx.doi.org/10.1080/19476337.2016.1239225

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